Seasonal Resort Executive Chef - Alta, Norway (Accommodation)

Ecojob; Alta; Sur place; NOK 170 000 - 204 000; Plein temps

Avantages offerts par ce poste

Accommodation provided

Meals provided

Résumé du poste

Ecojob seeks an experienced Executive Chef to lead the culinary team at a seasonal resort in Alta, Norway. You will craft menus, oversee food and labor costs, and uphold top standards of quality and presentation.

The ideal candidate has 5+ years as an Executive Chef in a high-end setting, a culinary degree (preferred), and the ability to work under pressure. Seasonal role with accommodation and meals provided; visa is required to work in Norway.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.

Responsabilités

• Lead culinary team at seasonal resort in Alta, Norway.
• Create and implement menus.
• Manage food and labor costs.
• Maintain high standards of food quality and presentation.

Connaissances

Menu creation

Cost control

Team leadership

Quality focus

Formation

Culinary degree

Description du poste

Ecojob seeks an experienced Executive Chef to lead the culinary team at a seasonal resort in Alta, Norway. You will craft menus, oversee food and labor costs, and uphold top standards of quality and presentation.

The ideal candidate has 5+ years as an Executive Chef in a high-end setting, a culinary degree (preferred), and the ability to work under pressure. Seasonal role with accommodation and meals provided; visa is required to work in Norway.