Executive Chef at a Seasonal Resort in Alta, Norway

Ecojob; Alta; Sur place; NOK 170 000 - 204 000; Plein temps

Avantages offerts par ce poste

Accommodation provided

Meals provided

Résumé du poste

Ecojob seeks an experienced Executive Chef to lead the culinary team at a seasonal resort in Alta, Norway. You will craft menus, oversee food and labor costs, and uphold top standards of quality and presentation.

The ideal candidate has 5+ years as an Executive Chef in a high-end setting, a culinary degree (preferred), and the ability to work under pressure. Seasonal role with accommodation and meals provided; visa is required to work in Norway.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.

Responsabilités

• Lead culinary team at seasonal resort in Alta, Norway.
• Create and implement menus.
• Manage food and labor costs.
• Maintain high standards of food quality and presentation.

Connaissances

Menu creation

Cost control

Team leadership

Quality focus

Formation

Culinary degree

Description du poste

Executive Chef at a Seasonal Resort in Alta, Norway

We are in search of an experienced and talented Executive Chef to lead our culinary team at our seasonal resort in Alta, Norway. As the Executive Chef, you will be responsible for creating and implementing menus, managing food and labor costs, and maintaining high standards of food quality and presentation. You must have a minimum of 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting. A culinary degree or equivalent certification is preferred. The ideal candidate will be creative, detail-oriented, and able to work efficiently under pressure. This is a seasonal position with a salary of $1800 per month. Accommodation and meals will be provided. Candidates must have their own visa to work in Norway.