Seasonal Executive Chef in Oslo, Norway

UrbanForm Developments; Oslo; On-site; NOK 900,000 - 1,200,000; Part time

Job summary

UrbanForm Developments in Oslo, Norway is seeking a Seasonal Executive Chef to lead the kitchen during the seasonal period. You will create diverse menus, manage inventory, and oversee kitchen operations to ensure high-quality dishes.

The role requires strong leadership, culinary creativity, and the ability to train and mentor staff while maintaining budgets and safety standards in a fast-paced environment.

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role.
• Extensive knowledge of various cuisines and cooking techniques.
• Ability to lead and manage a team in a fast-paced environment.
• Biometric passport or ability to obtain one.

Responsibilities

• Create menus that showcase local ingredients and reflect seasonal changes.
• Oversee inventory management, ordering supplies, and maintaining budgetary guidelines.
• Ensure food quality and presentation meets company standards.
• Train and mentor kitchen staff on cooking techniques, safety procedures, and sanitation standards.
• Collaborate with other departments to plan events and special menus.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Leadership

Menu planning

Inventory management

Budgeting

Job description

Seasonal Executive Chef in Oslo, Norway

We are hiring a skilled Executive Chef to join our team for the seasonal period in Oslo, Norway. As the Executive Chef, you will be responsible for creating and executing a diverse menu of high-quality dishes, managing inventory and kitchen operations, and leading and training a team of chefs.

Requirements:

• Minimum 5 years of experience as an Executive Chef or similar role
• Extensive knowledge of various cuisines and cooking techniques
• Ability to lead and manage a team in a fast-paced environment
• Strong organizational skills and attention to detail
• Creativity and innovation in menu planning
• Excellent communication skills
• Biometric passport or ability to obtain one

Responsibilities:

• Create menus that showcase local ingredients and reflect seasonal changes
• Oversee inventory management, ordering supplies, and maintaining budgetary guidelines
• Ensure food quality and presentation meets company standards
• Train and mentor kitchen staff on cooking techniques, safety procedures, and sanitation standards
• Collaborate with other departments to plan events and special menus
• Maintain cleanliness and organization in the kitchen at all times

This is an exciting opportunity for an experienced Executive Chef who is passionate about creating delicious dishes using fresh ingredients. This is a seasonal position with the potential for permanent employment based on performance.