Temporary Executive Chef

EliteHosts; Oslo fylke; On-site; NOK 423,000 - 528,000; Full time

Job summary

EliteHosts is seeking an experienced Executive Chef for a temporary assignment in Os, Norway. You will lead menu planning, kitchen operations, and guest service to meet client expectations.

The role requires high-volume kitchen experience, strong leadership, and a creative approach to develop unique menus while ensuring food safety and cost control. Housing is not provided; candidates must arrange their own lodging.

Qualifications

• Prior experience as an Executive Chef in a high-volume establishment.
• Proficient in menu planning, budgeting, cost control, and inventory management.
• Excellent leadership skills with the ability to train and motivate a team.
• Strong knowledge of food safety regulations.
• Creative approach to food with the ability to develop unique menus.

Responsibilities

• Plan and develop menus according to client preferences and dietary requirements
• Oversee the preparation and presentation of all meals
• Train and supervise kitchen staff in proper food handling, hygiene, and safety procedures
• Monitor inventory levels and order supplies as needed
• Ensure all kitchen equipment is properly maintained
• Collaborate with management to develop new recipes and improve existing ones

Skills

Menu planning

Budgeting

Inventory management

Leadership

Food safety

Creative cooking

Job description

Location

Os, Norway

Job Description

We are looking for a skilled and experienced Executive Chef to join our team on a temporary basis. As the Executive Chef, you will be responsible for planning and overseeing the preparation of meals for our clients. This position requires someone with a passion for cooking and a creative approach to food.

Responsibilities

• Plan and develop menus according to client preferences and dietary requirements
• Oversee the preparation and presentation of all meals
• Train and supervise kitchen staff in proper food handling, hygiene, and safety procedures
• Monitor inventory levels and order supplies as needed
• Ensure all kitchen equipment is properly maintained
• Collaborate with management to develop new recipes and improve existing ones

Requirements

• Prior experience as an Executive Chef in a high-volume establishment
• Proficient in menu planning, budgeting, cost control, and inventory management
• Excellent leadership skills with the ability to train and motivate a team
• Strong knowledge of food safety regulations
• Creative approach to food with the ability to develop unique menus

Salary

We offer a competitive salary of 1100$ per week for this temporary position.

Additional Information

This is a great opportunity for students looking to gain experience in the culinary field. Please note that this position does not include accommodation. Applicants must have their own housing arrangements while working with us.

Application Call

If you are a passionate and experienced Executive Chef looking for a temporary position in Os, Norway, we would love to hear from you! Please submit your application along with your resume for consideration.