Temporary Executive Chef

GreenHarvest Industries; Oslo; On-site; NOK 409,000 - 550,000; Part time

Job summary

GreenHarvest Industries in Oslo, Norway is seeking a Temporary Executive Chef to lead the kitchen for a short-term assignment. You will oversee all kitchen operations, curate menus, and manage a team of chefs in a fast-paced, high-end dining environment.

The ideal candidate has proven experience as an Executive Chef in premium restaurants or hotels, strong leadership, and a passion for excellence. This temporary role does not include accommodation and is suited for professionals seeking quick,

Qualifications

• Experience as Executive Chef in a high-end restaurant or hotel.
• Strong leadership and team management skills.
• Ability to create menus and oversee kitchen operations.

Responsibilities

• Oversee the kitchen operations and maintain quality standards.
• Lead menu planning and seasonal updates in collaboration with management.
• Manage and mentor a team of chefs to ensure efficient service.

Skills

Executive leadership

Team management

Menu development

Kitchen operations

High-end dining

Job description

Temporary Executive Chef

Location: Oslo, Norway

We are seeking a talented and experienced Executive Chef to join our team on a temporary basis. In this role, you will be responsible for overseeing the kitchen operations, creating menus, and managing a team of chefs. The ideal candidate will have previous experience working as an Executive Chef in a high-end restaurant or hotel and possess strong leadership skills. This is a great opportunity for someone looking to gain experience in a fast-paced and dynamic environment. This is a temporary position without accommodation and may be suitable for students or individuals looking for short-term work.

Salary is competitive at 1100$ per week.