Seasonal Chef in Northern Norway - Northern Lights

Uteliv Partner

Tromsø

Hybrid

NOK 420,000 - 540,000

Full time

7 days ago

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Benefits offered by this job

Staff accommodation

Experience Northern Norway

Job summary

Sommarøy Hotel seeks an experienced chef for a seasonal, full-time role from November to March, with potential extension. You will prepare dinner and à la carte dishes, uphold HACCP standards, and work closely with a diverse kitchen team to ensure guest satisfaction in a stunning Arctic setting.

The role requires independent work as well as team collaboration, a strong taste for quality ingredients, and fluency in Norwegian or English.

Qualifications

Experience as a chef in hotels/restaurants.
Experience with à la carte service.
Professional chef qualification preferred.
Ability to work independently and as part of a team.
Good understanding of ingredients, food quality and kitchen routines.
Organised, flexible and solution oriented.
Comfortable working in a fast-paced environment.
Fluent in either Norwegian or English.

Responsibilities

Preparing and presenting dinner dishes and à la carte meals.
Ensuring high standards of food quality and presentation.
Contributing to the efficient and well-organised daily operation of the kitchen.
Maintaining high standards of hygiene and following food safety procedures, including HACCP.
Working closely with the kitchen team and other departments.
Contributing to a positive working environment and excellent guest experiences.