Seasonal Hotel Chef in Arctic Norway — Staff Housing

Anette Fagermo; Tromsø; On-site; NOK 400,000 - 700,000; Full time

Benefits offered by this job

Staff accommodation

International working environment

Job summary

Anette Fagermo is seeking a skilled chef for a full‑time seasonal role at Sommarøy Hotel, near Tromsø. You will prepare dinner and à la carte meals, ensuring top quality and presentation while following HACCP procedures. Collaboration with the kitchen team and other departments is essential to deliver exceptional guest experiences.

The position runs from November to March with a possibility of extension. Staff accommodation is available for NOK 2,500 per month, and you’ll work in an

Qualifications

• Experience as a chef in hotels, restaurants or similar settings.
• Experience with à la carte service.
• Professional chef qualification preferred or equivalent experience.

Responsibilities

• Prepare and present dinner dishes and à la carte meals.
• Maintain high standards of food quality and presentation.
• Ensure hygiene and food safety procedures are followed (HACCP).
• Collaborate with kitchen team and other departments.
• Contribute to a positive working environment and guest experiences.

Skills

Teamwork

Independent worker

Adaptable in fast-paced environment

Education

Professional chef qualification

Tools

HACCP knowledge

Job description

Anette Fagermo is seeking a skilled chef for a full‑time seasonal role at Sommarøy Hotel, near Tromsø. You will prepare dinner and à la carte meals, ensuring top quality and presentation while following HACCP procedures. Collaboration with the kitchen team and other departments is essential to deliver exceptional guest experiences.

The position runs from November to March with a possibility of extension. Staff accommodation is available for NOK 2,500 per month, and you’ll work in an