Seasonal Chef in Northern Norway — Kitchen & Scenery

SOMMARØY ARCTIC HOTEL TROMSØ; Norway; On-site; NOK 357,000 - 513,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Sommarøy Arctic Hotel Tromsø is seeking a skilled chef for a full-time seasonal role from November through March, with a potential extension. Work in a stunning Arctic setting, joining a friendly, international kitchen team.

Responsibilities include maintaining high standards of food quality, presentation, and hygiene, while collaborating across departments to ensure memorable guest experiences and smooth daily operations.

Qualifications

• Experience as a chef in a hotel, restaurant, or similar establishment.
• A professional chef qualification is preferred, but relevant work experience may compensate.
• Ability to work independently as well as part of a team.
• Good understanding of ingredients, food quality, and kitchen routines.
• Organised, flexible, and solution-oriented.
• Comfortable working in a fast-paced environment.

Responsibilities

• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Skills

Chef experience

Independent worker

Team player

Food knowledge

Education

Pro chef qualification

Job description

Sommarøy Arctic Hotel Tromsø is seeking a skilled chef for a full-time seasonal role from November through March, with a potential extension. Work in a stunning Arctic setting, joining a friendly, international kitchen team.

Responsibilities include maintaining high standards of food quality, presentation, and hygiene, while collaborating across departments to ensure memorable guest experiences and smooth daily operations.