Chef - Sommarøy Arctic Hotel Tromsø

SOMMARØY ARCTIC HOTEL TROMSØ; Norway; On-site; NOK 357,000 - 513,000; Full time

Benefits offered by this job

Staff accommodation

Job summary

Sommarøy Arctic Hotel Tromsø is seeking a skilled chef for a full-time seasonal role from November through March, with a potential extension. Work in a stunning Arctic setting, joining a friendly, international kitchen team.

Responsibilities include maintaining high standards of food quality, presentation, and hygiene, while collaborating across departments to ensure memorable guest experiences and smooth daily operations.

Qualifications

• Experience as a chef in a hotel, restaurant, or similar establishment.
• A professional chef qualification is preferred, but relevant work experience may compensate.
• Ability to work independently as well as part of a team.
• Good understanding of ingredients, food quality, and kitchen routines.
• Organised, flexible, and solution-oriented.
• Comfortable working in a fast-paced environment.

Responsibilities

• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Skills

Chef experience

Independent worker

Team player

Food knowledge

Education

Pro chef qualification

Job description

Chef Wanted for Sommarøy - Seasonal Position with Possibility of Extension

Would you like to work as a chef in the beautiful surroundings of Sommarøy, just outside Tromsø? We are currently looking for a skilled and dedicated chef to join our team at Sommarøy Hotel for an exciting seasonal position.

This is a great opportunity for someone who enjoys working in a kitchen, takes pride in using quality ingredients, and would love to combine work with unforgettable nature experiences in Northern Norway.

The position is full-time (100%), starting in November and running until the end of March, with the possibility of extension.

Job Responsibilities

• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Qualifications

• Experience as a chef in a hotel, restaurant, or similar establishment.
• A professional chef qualification is preferred, but relevant work experience may compensate.
• Ability to work independently as well as part of a team.
• Good understanding of ingredients, food quality, and kitchen routines.
• Organised, flexible, and solution-oriented.
• Comfortable working in a fast-paced environment.

What We Offer

• A full-time seasonal position from November until the end of March, with the possibility of extension.
• An exciting working environment surrounded by spectacular natural scenery.
• A friendly and international working environment.
• Staff accommodation available for only NOK 2,500 per month. You will have your own bedroom in a shared house with two other chefs.
• The opportunity to experience Northern Norway, with spectacular landscapes and the Northern Lights right on your doorstep.

Sommarøy Hotel is situated in the scenic surroundings of Sommarøy, approximately a one-hour drive from Tromsø. Surrounded by the sea, mountains, and beautiful Northern Norwegian nature, the hotel attracts guests looking for unique experiences throughout the year.

Here, you will have the opportunity to become part of a kitchen team dedicated to creating memorable dining experiences for our guests.