Chef - Sommarøy Arctic Hotel Tromsø

Anette Fagermo; Tromsø; On-site; NOK 400,000 - 700,000; Full time

Benefits offered by this job

Staff accommodation

International working environment

Job summary

Anette Fagermo is seeking a skilled chef for a full‑time seasonal role at Sommarøy Hotel, near Tromsø. You will prepare dinner and à la carte meals, ensuring top quality and presentation while following HACCP procedures. Collaboration with the kitchen team and other departments is essential to deliver exceptional guest experiences.

The position runs from November to March with a possibility of extension. Staff accommodation is available for NOK 2,500 per month, and you’ll work in an

Qualifications

• Experience as a chef in hotels, restaurants or similar settings.
• Experience with à la carte service.
• Professional chef qualification preferred or equivalent experience.

Responsibilities

• Prepare and present dinner dishes and à la carte meals.
• Maintain high standards of food quality and presentation.
• Ensure hygiene and food safety procedures are followed (HACCP).
• Collaborate with kitchen team and other departments.
• Contribute to a positive working environment and guest experiences.

Skills

Teamwork

Independent worker

Adaptable in fast-paced environment

Education

Professional chef qualification

Tools

HACCP knowledge

Job description

Chef Wanted for Sommarøy - Seasonal Position with Possibility of Extension

Would you like to work as a chef in the beautiful surroundings of Sommarøy, just outside Tromsø? We are currently looking for a skilled and dedicated chef to join our team at Sommarøy Hotel for an exciting seasonal position.

This is a great opportunity for someone who enjoys working in a kitchen, takes pride in using quality ingredients, and would love to combine work with unforgettable nature experiences in Northern Norway.

The position is full-time (100%), starting in November and running until the end of March, with the possibility of extension.

Job Responsibilities

• Preparing and presenting dinner dishes and à la carte meals.
• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Qualifications

• Experience as a chef in a hotel, restaurant, or similar establishment.
• Experience with à la carte service.
• A professional chef qualification is preferred, but relevant work experience may compensate.
• Ability to work independently as well as part of a team.
• Good understanding of ingredients, food quality, and kitchen routines.
• Organised, flexible, and solution-oriented.
• Comfortable working in a fast-paced environment.
• Fluent in either Norwegian or English.

What We Offer

• A full-time seasonal position from November until the end of March, with the possibility of extension.
• An exciting working environment surrounded by spectacular natural scenery.
• A friendly and international working environment.
• Staff accommodation available for only NOK 2,500 per month. You will have your own bedroom in a shared house with two other chefs.
• The opportunity to experience Northern Norway, with spectacular landscapes and the Northern Lights right on your doorstep.

About Sommarøy Hotel

Sommarøy Hotel is situated in the scenic surroundings of Sommarøy, approximately a one-hour drive from Tromsø. Surrounded by the sea, mountains, and beautiful Northern Norwegian nature, the hotel attracts guests looking for unique experiences throughout the year.

Here, you will have the opportunity to become part of a kitchen team dedicated to creating memorable dining experiences for our guests.