Chef - Sommarøy Arctic Hotel Tromsø

Uteliv Partner; Tromsø; Hybrid; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Staff accommodation

Experience Northern Norway

Job summary

Sommarøy Hotel seeks an experienced chef for a seasonal, full-time role from November to March, with potential extension. You will prepare dinner and à la carte dishes, uphold HACCP standards, and work closely with a diverse kitchen team to ensure guest satisfaction in a stunning Arctic setting.

The role requires independent work as well as team collaboration, a strong taste for quality ingredients, and fluency in Norwegian or English.

Qualifications

• Experience as a chef in hotels/restaurants.
• Experience with à la carte service.
• Professional chef qualification preferred.
• Ability to work independently and as part of a team.
• Good understanding of ingredients, food quality and kitchen routines.
• Organised, flexible and solution oriented.
• Comfortable working in a fast-paced environment.
• Fluent in either Norwegian or English.

Responsibilities

• Preparing and presenting dinner dishes and à la carte meals.
• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Skills

Chef experience

À la carte service

Teamwork & independence

Ingredient knowledge

Organised & flexible

Fast-paced environment

Education

Professional chef qualification

Job description

Chef Wanted for Sommarøy - Seasonal Position with Possibility of Extension

Would you like to work as a chef in the beautiful surroundings of Sommarøy, just outside Tromsø? We are currently looking for a skilled and dedicated chef to join our team at Sommarøy Hotel for an exciting seasonal position.

This is a great opportunity for someone who enjoys working in a kitchen, takes pride in using quality ingredients, and would love to combine work with unforgettable nature experiences in Northern Norway.

The position is full-time (100%), starting in November and running until the end of March, with the possibility of extension.

Job Responsibilities

• Preparing and presenting dinner dishes and à la carte meals.
• Ensuring high standards of food quality and presentation.
• Contributing to the efficient and well-organised daily operation of the kitchen.
• Maintaining high standards of hygiene and following food safety procedures, including HACCP.
• Working closely with the kitchen team and other departments.
• Contributing to a positive working environment and excellent guest experiences.

Qualifications

• Experience as a chef in a hotel, restaurant, or similar establishment.
• Experience with à la carte service.
• A professional chef qualification is preferred, but relevant work experience may compensate.
• Ability to work independently as well as part of a team.
• Good understanding of ingredients, food quality, and kitchen routines.
• Organised, flexible, and solution-oriented.
• Comfortable working in a fast-paced environment.
• Fluent in either Norwegian or English.

What We Offer

• A full-time seasonal position from November until the end of March, with the possibility of extension.
• An exciting working environment surrounded by spectacular natural scenery.
• A friendly and international working environment.
• Staff accommodation available for only NOK 2,500 per month. You will have your own bedroom in a shared house with two other chefs.
• The opportunity to experience Northern Norway, with spectacular landscapes and the Northern Lights right on your doorstep.

About Sommarøy Hotel

Sommarøy Hotel is situated in the scenic surroundings of Sommarøy, approximately a one-hour drive from Tromsø. Surrounded by the sea, mountains, and beautiful Northern Norwegian nature, the hotel attracts guests looking for unique experiences throughout the year.

Here, you will have the opportunity to become part of a kitchen team dedicated to creating memorable dining experiences for our guests.