Restaurant Manager - Os, Norway

PeakFleet; Os; On-site; NOK 105,000 - 126,000; Full time

Job summary

PeakFleet in Os, Norway is seeking a Restaurant Manager to oversee daily restaurant operations, staff scheduling, inventory control, and budget management, with a focus on delivering a welcoming dining experience that boosts customer satisfaction and profitability.

You will train and supervise employees on food handling and customer service, maintain high cleanliness standards, implement marketing initiatives to attract guests, and ensure compliance with health and safety regulations.

Qualifications

• Experience in restaurant operations, including staffing, inventory, and budget management.
• Ability to train and supervise team members on service standards and food safety.
• Strong communication and leadership skills to motivate staff and deliver consistent guest experiences.

Responsibilities

• Oversee daily restaurant operations in Os, including staffing, inventory, and budget oversight.
• Train and supervise employees on food handling, service standards, and guest relations.
• Create and maintain a welcoming atmosphere and ensure high levels of cleanliness and sanitation.
• Implement marketing strategies to attract customers and increase revenue; resolve customer complaints promptly.

Skills

Staff management

Customer service

Leadership

Communication

Job description

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Os Norway Your main goal will be to ensure customer satisfaction and profitability by creating a positive dining experience for our guests

This is a contract position with a starting salary of 1100$ perfect for individuals looking to gain experience in the hospitality industry

• Manage all aspects of the restaurant including staffing inventory control and budget management
• Train and supervise employees on proper food handling and customer service techniques
• Create and maintain a welcoming atmosphere for guests
• Monitor and maintain high levels of cleanliness and sanitation throughout the restaurant
• Implement marketing strategies to attract new customers and increase revenue
• Resolve any customer complaints effectively and efficiently
• Ensure compliance with all health and safety regulations

• No prior experience is required but a passion for the restaurant industry is preferred
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong organizational skills with attention to detail
• Knowledge of food safety regulations is a plus
• Must be able to work flexible hours including evenings weekends and holidays

Why join us

This is an excellent opportunity for freshers or individuals without prior experience in the field You will have the chance to work closely with experienced professionals in the hospitality industry and learn valuable skills that will benefit your future career Our company values teamwork creativity and growth providing a supportive environment for our employees

If you are passionate about food and customer service we would love to hear from you