Restaurant Manager

BrightPath Engineering

Oslo

On-site

NOK 125,616 - 150,463

Full time

14 days+

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Job summary

BrightPath Engineering is seeking a skilled Restaurant Manager to oversee daily operations at our restaurant in Oslo, Norway. This full-time position offers a competitive salary of $1,300 per month.

Responsibilities include managing staff, maintaining a clean environment, creating schedules, monitoring inventory, and handling customer complaints. Ideal candidates should have at least 3 years of experience and strong leadership skills.

Qualifications

  • At least 3 years of experience in restaurant management.
  • Strong understanding of food safety regulations.
  • Excellent leadership, organizational, and communication skills.

Responsibilities

  • Manage staff and ensure high‑quality customer service.
  • Maintain a clean and organized dining environment.
  • Create staff schedules.
  • Monitor inventory and purchase supplies.
  • Enforce company policies and procedures.
  • Handle customer complaints or issues effectively.

Skills

Leadership skills
Organizational skills
Communication skills
Food safety regulations knowledge

Job description

Restaurant Manager – Oslo, Norway

We are looking for a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Oslo, Norway.

Responsibilities
  • Manage staff and ensure high‑quality customer service.
  • Maintain a clean and organized dining environment.
  • Create staff schedules.
  • Monitor inventory and purchase supplies.
  • Enforce company policies and procedures.
  • Handle customer complaints or issues effectively.
Qualifications
  • At least 3 years of experience in restaurant management.
  • Excellent leadership, organizational, and communication skills.
  • Strong understanding of food safety regulations.
Compensation & Logistics
  • Full‑time position.
  • Salary: $1,300 per month.
  • Accommodation not provided; candidates should be based in Oslo or willing to relocate independently.

We would love to hear from passionate hospitality professionals with the necessary skills and experience.

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