Restaurant Manager

SpeedLine Logistics UAE; Alta; On-site; NOK 117,974 - 141,309; Full time

Job summary

SpeedLine Logistics UAE operates a busy restaurant in Alta, Norway and seeks an experienced Restaurant Manager to oversee daily operations, ensure quality service, and maintain customer satisfaction.

This full-time role carries a salary of $1200 per month and requires leadership, teamwork, and a focus on safety and efficiency within a fast-paced setting.

Qualifications

• Experience as Restaurant Manager or similar role.
• Strong leadership to motivate and manage a team.
• Excellent verbal and written communication.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment with attention to detail.
• Proven track record of increasing sales and improving customer satisfaction.
• Flexible hours including evenings, weekends and holidays.

Responsibilities

• Manage and train staff including hiring and scheduling.
• Oversee ordering and inventory of supplies.
• Develop and implement strategies to increase sales and revenue.
• Monitor food quality and ensure compliance with health and safety regulations.
• Create and maintain a positive work environment for employees.
• Handle customer complaints and resolve issues.
• Collaborate with kitchen team to create new menu items and specials.
• Conduct regular meetings with staff to discuss goals, performance and concerns.
• Stay updated on industry trends and make improvement recommendations.

Skills

Staff leadership

Hiring & scheduling

Sales growth

Food safety

Customer service

Attention to detail

Restaurant management

Education

Bachelor's degree in Hospitality Management

Job description

Our busy restaurant in Alta is seeking an experienced and dedicated Restaurant Manager to join our team As the Restaurant Manager you will be responsible for overseeing the daily operations of the restaurant ensuring high-quality service and customer satisfaction This is a full-time position with a salary of $1200.

Responsibilities

• Manage and train staff members including hiring and scheduling
• Oversee the ordering and inventory of supplies
• Develop and implement strategies to increase sales and revenue
• Monitor food quality and ensure compliance with health and safety regulations
• Create and maintain a positive work environment for employees
• Handle customer complaints and resolve any issues that may arise
• Collaborate with the kitchen team to create new menu items and specials
• Conduct regular meetings with staff to discuss goals performance and any concerns
• Stay updated on industry trends and make recommendations for improvements

Requirements

• Previous experience as a Restaurant Manager or in a similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills both verbal and written
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Proven track record of increasing sales and improving customer satisfaction
• Must be able to work flexible hours including evenings weekends and holidays

Preferred Qualifications

• Bachelors degree in Hospitality Management or related field
• Experience working in a high-volume restaurant environment
• Bilingual EnglishSpanish

Salary $1200month

Location Alta Norway