Restaurant Manager: Lead Ops & Guest Experience

Event Staffing; Os; On-site; NOK 144,666 - 173,282; Full time

Benefits offered by this job

Free visa sponsorship

Complimentary ticket upon completion

Accommodation not provided

Job summary

Event Staffing in Os, Norway, seeks an experienced Restaurant Manager to oversee daily operations and deliver an exceptional dining experience. You will lead staff, manage scheduling, inventory and budgeting, and ensure service standards are consistently high in a busy Os restaurant.

You will drive sales, monitor food quality, resolve guest concerns, and collaborate with kitchen on menus. The role requires flexibility for nights and weekends; visa sponsorship is available, with room for growth

Qualifications

• Proven experience as Restaurant Manager or similar role.
• Excellent communication and team leadership skills.
• Strong knowledge of restaurant operations, inventory, budgeting and service.
• Willing to work flexible hours including nights, weekends and holidays.
• Strong problem-solving abilities under pressure.
• Attention to detail to maintain high quality in a fast-paced environment.
• Able to multitask while maintaining a positive attitude.

Responsibilities

• Oversee day-to-day restaurant operations, staffing, inventory, and budgeting.
• Train and supervise staff to uphold service standards.
• Develop strategies to increase sales and revenue.
• Monitor food quality and presentation for consistency.
• Resolve customer complaints promptly and professionally.
• Ensure cleanliness and safety through regular inspections.
• Collaborate with kitchen to create menus and specials.
• Manage supplier relationships and timely deliveries.
• Plan and run marketing initiatives to attract customers.

Job description

Event Staffing in Os, Norway, seeks an experienced Restaurant Manager to oversee daily operations and deliver an exceptional dining experience. You will lead staff, manage scheduling, inventory and budgeting, and ensure service standards are consistently high in a busy Os restaurant.

You will drive sales, monitor food quality, resolve guest concerns, and collaborate with kitchen on menus. The role requires flexibility for nights and weekends; visa sponsorship is available, with room for growth