Temporary Restaurant Manager

PixelWave Studios; Bergen; On-site; NOK 162,000 - 219,000; Full time

Benefits offered by this job

Accommodation provided

Round-trip ticket

Visa processing assistance

Job summary

PixelWave Studios in Bergen, Norway seeks a Temporary Restaurant Manager to oversee all restaurant operations. You will manage staff, ensure quality, and drive profitability while maintaining high customer satisfaction.

Ideal candidates have leadership experience, English fluency, knowledge of food safety, and a track record of achieving sales targets. This temporary role offers housing and visa assistance with initial six-month tenure.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership to train, motivate, and manage a diverse team.
• Excellent communication in English; Norwegian proficiency is a plus.
• Proven ability to manage financials, cost control, and sales targets.
• Knowledge of food safety regulations and implementation experience.
• Ability to make quick decisions under pressure.

Responsibilities

• Manage daily operations of the restaurant including monitoring food quality and presentation, inventory management and staff scheduling.
• Train and supervise staff to ensure exceptional customer service and adherence to company policies and procedures.
• Implement strategies to increase sales and profitability while maintaining cost control measures.
• Develop and maintain positive relationships with customers by addressing concerns and ensuring satisfaction.
• Monitor restaurant performance through financial reports and take necessary steps to improve efficiency.
• Ensure compliance with health and safety regulations at all times.
• Coordinate with suppliers for timely delivery of ingredients and other supplies.
• Create marketing initiatives to attract new customers and retain existing ones.

Skills

Leadership

Communication

English proficiency

Problem-solving

Food safety knowledge

Job description

Location Bergen Norway

We are seeking a highly skilled and experienced Restaurant Manager to join our team on a temporary basis in Bergen Norway As the Temporary Restaurant Manager you will be responsible for overseeing all aspects of the restaurant operations including managing staff ensuring high levels of customer satisfaction and maintaining financial and operational efficiency

Key Responsibilities

• Manage daily operations of the restaurant including monitoring food quality and presentation inventory management and staff scheduling
• Train and supervise staff to ensure exceptional customer service and adherence to company policies and procedures
• Implement strategies to increase sales and profitability while maintaining cost control measures
• Develop and maintain positive relationships with customers by addressing their concerns and ensuring a high level of satisfaction
• Monitor the performance of the restaurant through regular analysis of financial reports and take necessary steps to improve efficiency
• Ensure compliance with health and safety regulations at all times
• Coordinate with suppliers for timely delivery of ingredients and other necessary supplies
• Create marketing initiatives to attract new customers and retain existing ones

Requirements

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment
• Strong leadership skills with the ability to train motivate and manage a diverse team
• Excellent communication skills in English Norwegian proficiency is a plus
• Proven track record in managing financials cost control measures and achieving sales targets
• Knowledge of food safety regulations and experience in implementing them
• Exceptional problem-solving abilities with the ability to make quick decisions under pressure

Benefits

• Competitive salary package of 1800$ per month
• Accommodation provided during the period of employment
• Free visa processing assistance
• Round-trip ticket provided for joining duty at the restaurant

Note

This is a temporary position for 6 months with an opportunity for extension based on performance If you are passionate about the food industry and have the required qualifications and experience we would love to hear from you