Restaurant Manager

WealthGuard USA; Oslo; On-site; NOK 154,604 - 185,185; Full time

Benefits offered by this job

Accommodation

Job summary

WealthGuard USA is seeking an experienced Restaurant Manager to oversee daily operations in Oslo, Norway. You will be responsible for managing staff, inventory, and budgets, and ensuring excellent customer service.

The ideal candidate has proven experience in a similar role, strong leadership and communication skills, and fluency in Norwegian. The position offers a competitive salary of $1,600 per month with accommodation included.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and financial reports.
• Customer-oriented mindset.

Responsibilities

• Manage and oversee all aspects of the restaurant including staff, inventory, and budget.
• Train and supervise staff to ensure excellent customer service.
• Create work schedules and assign tasks according to staff skills.
• Oversee food preparation and quality control.
• Handle customer complaints and resolve issues promptly.

Skills

Leadership

Communication

Food safety regulations

Budget management

Customer service

Job description

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Oslo, Norway.

Responsibilities

• Manage and oversee all aspects of the restaurant including staff, inventory, and budget.
• Train and supervise staff to ensure they provide excellent customer service.
• Create work schedules and assign tasks according to staff skills and availability.
• Oversee food preparation, presentation, and quality control to maintain high standards.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues promptly.
• Maintain cleanliness and hygiene standards throughout the restaurant.
• Create promotional activities to attract customers and increase sales.

Requirements

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and financial reports.
• Customer‑oriented mindset.
• Availability to work evenings, weekends, and holidays.
• Native or fluent in Norwegian.

Benefits

Competitive salary of $1,600 per month along with accommodation.