Restaurant Manager for a Busy Waterfront Restaurant in Bergen

SeaLink; Bergen; Sur place; NOK 128 000 - 173 000; Plein temps

Résumé du poste

SeaLink in Bergen, Norway, is seeking an experienced Restaurant Manager to oversee daily operations at a busy waterfront restaurant. You will lead staff, manage budgeting and inventory, ensure top customer service, and drive performance across the venue.

Responsibilities include staffing, training, safety compliance, supplier relations, menu collaboration, and event planning to attract guests. Fluent English is required, Norwegian preferred, and a valid Norwegian work permit is necessary.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication and problem-solving abilities.
• Familiarity with food safety regulations and best practices.
• Ability to manage a team in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Proficient with Microsoft Office Suite.
• Fluency in English; Norwegian language skills preferred.
• Valid work permit for Norway.

Responsabilités

• Create and implement strategies to increase revenue and profit margins.
• Hire and train staff to deliver exceptional customer service.
• Conduct performance evaluations and provide feedback.
• Ensure compliance with health and safety regulations.
• Develop relationships with suppliers and negotiate contracts.
• Monitor inventory levels and order supplies as needed.
• Oversee food preparation, presentation, and quality control.
• Handle customer complaints promptly and effectively.
• Collaborate with kitchen to update menus and items.
• Plan events and promotions to attract customers.

Connaissances

Leadership

Communication

Problem-solving

Team management

Organizational skills

Microsoft Office

English fluency

Norwegian language skills

Outils

Microsoft Office Suite

Description du poste

Restaurant Manager vacancy in Bergen Norway

Restaurant Manager for a Busy Waterfront Restaurant in Bergen

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our busy waterfront restaurant in Bergen. As the Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including staffing, budgeting, inventory management, customer service, and overall performance.

Responsibilities

• Create and implement effective strategies to increase revenue and profit margins
• Hire and train staff members to provide exceptional customer service
• Conduct regular performance evaluations and provide feedback to employees
• Ensure compliance with health and safety regulations at all times
• Develop and maintain relationships with suppliers and negotiate contracts
• Monitor inventory levels and order supplies as needed
• Oversee all aspects of food preparation, presentation, and quality control
• Handle customer complaints and resolve issues promptly
• Work closely with the kitchen team to create new menu items or make changes to existing ones
• Plan and coordinate events or special promotions to attract more customers

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication, leadership, and problem-solving skills
• Knowledge of food safety regulations and best practices in the restaurant industry
• Ability to manage a team effectively in a fast-paced environment
• Strong organizational skills and attention to detail
• Proficient in Microsoft Office Suite
• Must be fluent in English (Norwegian language skills preferred)
• Valid work permit/visa for Norway

Salary

This position offers a competitive salary of 1400$ per month.

Location

This role is based in Bergen, Norway.

If you are a passionate leader with experience in the restaurant industry looking for an exciting new opportunity in Bergen, we encourage you to apply for this position. As our Restaurant Manager, you will have the opportunity to make a significant impact on your business while working alongside a dedicated team. Join us today!