Temporary Restaurant Manager

PixelWave Studios; Bergen; On-site; NOK 163,000 - 221,000; Full time

Benefits offered by this job

Competitive salary of 1800$ per month

Accommodation provided

Free visa processing assistance

Round-trip ticket for joining

Job summary

PixelWave Studios in Bergen, Norway is seeking a skilled Temporary Restaurant Manager to oversee daily operations, lead a diverse team, and maintain top customer service while ensuring food quality and safety.

This 6-month assignment includes staff scheduling, cost control, and driving sales, with accommodation and visa support provided to successful candidates.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership skills with the ability to train, motivate, and manage a diverse team.
• Excellent communication skills in English (Norwegian proficiency is a plus).
• Proven track record in managing finances, cost controls, and sales targets.
• Knowledge of food safety regulations and implementation experience.
• Ability to make quick decisions under pressure.

Responsibilities

• Oversee daily restaurant operations, including food quality, inventory, and staff scheduling.
• Train and supervise staff to ensure exceptional service and policy adherence.
• Implement strategies to increase sales and profitability while controlling costs.
• Develop relationships with customers and ensure high satisfaction.
• Monitor restaurant performance through financial reports and drive efficiency improvements.
• Ensure health and safety regulations at all times.
• Coordinate with suppliers for timely delivery of ingredients and supplies.
• Create marketing initiatives to attract new customers and retain customers.

Skills

Leadership

Staff training

Customer service

Financial management

Communication

Job description

Restaurant Manager vacancy in Bergen Norway

Temporary Restaurant Manager

Location: Bergen, Norway

We are seeking a highly skilled and experienced Restaurant Manager to join our team on a temporary basis in Bergen, Norway. As the Temporary Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, including managing staff, ensuring high levels of customer satisfaction, and maintaining financial and operational efficiency.

Key Responsibilities:

• Manage daily operations of the restaurant, including monitoring food quality and presentation, inventory management, and staff scheduling.
• Train and supervise staff to ensure exceptional customer service and adherence to company policies and procedures.
• Implement strategies to increase sales and profitability while maintaining cost control measures.
• Develop and maintain positive relationships with customers by addressing their concerns and ensuring a high level of satisfaction.
• Monitor the performance of the restaurant through regular analysis of financial reports and take necessary steps to improve efficiency.
• Ensure compliance with health and safety regulations at all times.
• Coordinate with suppliers for timely delivery of ingredients and other necessary supplies.
• Create marketing initiatives to attract new customers and retain existing ones.

Requirements:

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership skills with the ability to train, motivate, and manage a diverse team.
• Excellent communication skills in English (Norwegian proficiency is a plus).
• Proven track record in managing financials, cost control measures, and achieving sales targets.
• Knowledge of food safety regulations and experience in implementing them.
• Exceptional problem-solving abilities with the ability to make quick decisions under pressure.

Benefits:

• Competitive salary package of 1800$ per month.
• Accommodation provided during the period of employment.
• Free visa processing assistance.
• Round-trip ticket provided for joining duty at the restaurant.

This is a temporary position for 6 months with an opportunity for extension based on performance. If you are passionate about the food industry and have the required qualifications and experience, we would love to hear from you!