Restaurant Manager - Bergen, Norway

Oasis Wellness Oman; Bergen; On-site; NOK 128,000 - 173,000; Full time

Job summary

Oasis Wellness Oman is seeking an experienced Restaurant Manager to lead operations in Bergen, Norway. The role focuses on directing staff, ensuring service excellence, managing costs, and delivering top customer satisfaction.

Requirements include a minimum of five years in restaurant management, a Bachelor’s degree in Hospitality or a related field, and strong leadership with excellent communication skills. English fluency is required; Norwegian is a plus.

Qualifications

• Minimum 5 years in restaurant management.
• Bachelor's degree in Hospitality or related field preferred.
• Strong leadership and team-motivation skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food industry trends, regulations, and safety practices.
• Proficient in Microsoft Office Suite (Word, Excel).
• Fluency in English; Norwegian proficiency a plus.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Develop strategies to boost revenue and profitability.
• Hire, train, schedule and supervise staff for service excellence.
• Monitor inventory, place orders, and control costs.
• Ensure health and safety compliance at all times.
• Maintain high customer satisfaction and address issues promptly.
• Collaborate with kitchen staff to ensure consistent food quality.
• Coordinate marketing efforts to promote the brand image.
• Prepare monthly performance reports for upper management.

Skills

Leadership

Communication

Team management

Customer service

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office Suite

Job description

Restaurant Manager vacancy in Bergen Norway

Restaurant Manager - Bergen, Norway

We are hiring a highly skilled and experienced Restaurant Manager to lead our team in Bergen, Norway. The ideal candidate will have a minimum of 5 years experience in restaurant management and a strong understanding of the food industry. As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, maintaining quality and consistency, and ensuring customer satisfaction.

Key Responsibilities

• Manage all aspects of the restaurant including staff, finances, operations, and customer service
• Develop and implement strategies to increase revenue and profitability
• Hire, train, schedule and supervise staff to ensure excellent service standards are met
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations at all times
• Maintain high levels of customer satisfaction by addressing any issues promptly
• Collaborate with kitchen staff to ensure consistent quality in food preparation
• Oversee marketing efforts to promote the restaurant's brand image
• Prepare monthly reports on the restaurant's performance for upper management

Requirements

• Minimum 5 years experience in restaurant management
• Bachelor's degree in Hospitality or related field preferred
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills
• In-depth knowledge of food industry trends, best practices, and regulations
• Proficient in Microsoft Office Suite (Word, Excel)
• Fluency in English (Norwegian proficiency is a plus)

We offer a competitive salary of 1400$ per month along with accommodation.