Restaurant Manager

SecureLine; Oslo fylke; On-site; NOK 95,000 - 113,000; Full time

Job summary

SecureLine in Oslo, Norway, is seeking an experienced Restaurant Manager to oversee daily operations and ensure top customer service and food quality. You will lead staff, manage schedules, budgets, and inventory while upholding health and safety standards.

The role requires strong leadership, food safety knowledge, and a customer-focused mindset, with flexible hours including weekends and holidays. Join a dynamic team in a busy dining venue.

Qualifications

• Must have proven experience as a Restaurant Manager or similar role.
• Strong leadership and staff development skills.
• Solid knowledge of food safety guidelines and regulations.
• Customer-focused with excellent communication.
• Ability to manage budgets, inventory, and payroll.
• Flexible hours, including weekends/holidays.

Responsibilities

• Oversee daily restaurant operations and staff.
• Train and develop team for exceptional service.
• Create staff schedules for peak hours.
• Monitor inventory and order supplies.
• Ensure health and safety compliance.
• Coordinate with kitchen on menu items and quality.
• Develop marketing strategies to promote restaurant and sales.
• Handle customer complaints promptly.

Skills

Leadership

Staff development

Customer service

Budgeting

Inventory management

Payroll

Training staff

Education

Hospitality management degree

Food handling certification

Job description

Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Os, Norway. As the Restaurant Manager, you will be responsible for ensuring excellent customer service, managing staff, and maintaining a high level of food quality and safety.

Responsibilities

• Manage and supervise all restaurant operations
• Train and develop staff to provide exceptional service to customers
• Create schedules for employees to ensure adequate coverage during peak hours
• Monitor inventory and order supplies as needed
• Ensure compliance with health and safety regulations
• Oversee food preparation processes to maintain quality standards
• Handle customer complaints and resolve any issues in a timely manner
• Collaborate with kitchen staff to create new menu items or modify existing ones
• Develop marketing strategies to promote the restaurant and increase sales

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent leadership skills with the ability to motivate and manage a team effectively
• Strong knowledge of food safety guidelines and regulations
• Customer-oriented with outstanding communication skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Proficient in managing budgets, inventory, and payroll systems
• Must be able to work flexible hours, including weekends and holidays if necessary

Preferred Qualifications

• Food handling certification
• Degree in Hospitality Management or related field
• Bilingual (Norwegian/English)

Salary: $1000 per month

As an equal opportunity employer, we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.