Waterfront Restaurant Manager - Lead Team & Growth

SeaLink; Bergen; On-site; NOK 128,000 - 173,000; Full time

Job summary

SeaLink in Bergen, Norway, is seeking an experienced Restaurant Manager to oversee daily operations at a busy waterfront restaurant. You will lead staff, manage budgeting and inventory, ensure top customer service, and drive performance across the venue.

Responsibilities include staffing, training, safety compliance, supplier relations, menu collaboration, and event planning to attract guests. Fluent English is required, Norwegian preferred, and a valid Norwegian work permit is necessary.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication and problem-solving abilities.
• Familiarity with food safety regulations and best practices.
• Ability to manage a team in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Proficient with Microsoft Office Suite.
• Fluency in English; Norwegian language skills preferred.
• Valid work permit for Norway.

Responsibilities

• Create and implement strategies to increase revenue and profit margins.
• Hire and train staff to deliver exceptional customer service.
• Conduct performance evaluations and provide feedback.
• Ensure compliance with health and safety regulations.
• Develop relationships with suppliers and negotiate contracts.
• Monitor inventory levels and order supplies as needed.
• Oversee food preparation, presentation, and quality control.
• Handle customer complaints promptly and effectively.
• Collaborate with kitchen to update menus and items.
• Plan events and promotions to attract customers.

Skills

Leadership

Communication

Problem-solving

Team management

Organizational skills

Microsoft Office

English fluency

Norwegian language skills

Tools

Microsoft Office Suite

Job description

SeaLink in Bergen, Norway, is seeking an experienced Restaurant Manager to oversee daily operations at a busy waterfront restaurant. You will lead staff, manage budgeting and inventory, ensure top customer service, and drive performance across the venue.

Responsibilities include staffing, training, safety compliance, supplier relations, menu collaboration, and event planning to attract guests. Fluent English is required, Norwegian preferred, and a valid Norwegian work permit is necessary.