Restaurant Manager - Bergen, Norway

SafeHarbor Logistics; Bergen; On-site; NOK 117,000 - 140,000; Full time

Job summary

SafeHarbor Logistics in Bergen, Norway, seeks an experienced Restaurant Manager to lead the local team and oversee daily operations, ensuring exceptional service and efficient staff management.

You will work with the chef on menu development, manage budgets and forecasts, monitor inventory, and maintain health and safety standards. Flexibility to work evenings, weekends and holidays is required. This role offers growth in a dynamic hospitality environment.

Qualifications

• Experience as a Restaurant Manager or similar role in a fast-paced environment.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Oversee all aspects of daily operations including food preparation, service, and inventory management.
• Ensure high quality customer service is maintained at all times.
• Recruit, train and manage staff to ensure a cohesive and efficient team.
• Create schedules and assign tasks to staff members.
• Monitor inventory levels and place orders as needed.
• Maintain cleanliness and sanitation standards according to health codes.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the chef to develop menu items and specials.
• Manage finances including budgeting, forecasting, and cost control measures.

Skills

Leadership

Customer service

Budgeting/Cost control

Staff management

Food safety knowledge

Communication skills

Flexible hours

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in Bergen Norway

Restaurant Manager - Bergen, Norway

We are in search of an experienced and skilled Restaurant Manager to lead our team in Bergen, Norway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and managing the staff.

Responsibilities:

• Oversee all aspects of daily operations including food preparation, service, and inventory management
• Ensure high quality customer service is maintained at all times
• Recruit, train and manage staff to ensure a cohesive and efficient team
• Create schedules and assign tasks to staff members
• Monitor inventory levels and place orders as needed
• Maintain cleanliness and sanitation standards according to health codes
• Handle customer complaints and resolve any issues in a timely manner
• Collaborate with the chef to develop menu items and specials
• Manage finances including budgeting, forecasting, and cost control measures

Requirements:

• Experience as a Restaurant Manager or similar role in a fast-paced environment
• Bachelor's degree in Hospitality Management or related field preferred
• Biometric passport required for international travel opportunities
• Strong leadership skills with the ability to motivate and manage a diverse team
• Knowledge of food safety regulations
• Excellent communication and interpersonal skills
• Ability to work flexible hours including evenings, weekends, and holidays

Salary: $1200 per month (negotiable based on experience)

As an equal opportunity employer, we encourage applications from all qualified individuals regardless of race, religion or belief, disability status or nationality.