Restaurant Manager in Oslo, Norway

EventMakers Entertainment; Oslo; On-site; NOK 156,000 - 210,000; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Job summary

EventMakers Entertainment in Oslo, Norway, seeks an experienced Restaurant Manager to oversee daily dining operations and deliver exceptional guest experiences.

You will manage staff, schedules, inventory, and menu collaboration with the chef, while ensuring health standards and customer satisfaction. Applicants should have proven leadership in fast-paced settings and be authorized to work in Norway. Competitive salary and visa sponsorship provided.

Qualifications

• Proven experience as Restaurant Manager in a fast-paced setting.
• Excellent communication and team leadership abilities.
• Experience with POS systems and inventory management software.

Responsibilities

• Manage and train restaurant staff, including servers, kitchen staff, and hosts/hostesses.
• Create and maintain employee schedules to ensure proper coverage.
• Oversee food and beverage inventory management.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and inquiries in a timely and professional manner.
• Collaborate with the chef to create menu offerings and specials.
• Ensure compliance with health and safety regulations.
• Develop marketing strategies to attract new customers and retain existing ones.
• Conduct regular performance evaluations for staff members.

Skills

Leadership

Communication skills

Customer service

Team management

Education

Bachelor's degree in Business Administration or relevant field

Tools

POS systems

Inventory management software

Job description

Restaurant Manager vacancy in Oslo Norway

Restaurant Manager in Oslo, Norway

We are searching for an experienced and customer-oriented Restaurant Manager to join our team in Oslo, Norway. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring the highest level of service and satisfaction for our guests.

Responsibilities

• Manage and train restaurant staff, including servers, kitchen staff, and hosts/hostesses
• Create and maintain employee schedules to ensure proper coverage
• Oversee food and beverage inventory management
• Monitor food quality and presentation to maintain high standards
• Handle customer complaints and inquiries in a timely and professional manner
• Collaborate with the chef to create menu offerings and specials
• Ensure compliance with health and safety regulations
• Develop marketing strategies to attract new customers and retain existing ones
• Conduct regular performance evaluations for staff members

Requirements

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Excellent communication skills and ability to lead a team effectively
• Strong knowledge of food and beverage industry trends
• Ability to work flexible hours, including evenings, weekends, and holidays as needed
• Customer service-oriented with a focus on providing an exceptional dining experience
• Familiarity with POS systems and inventory management software
• Bachelor's degree in Business Administration or relevant field preferred
• Must be authorized to work in Norway with valid visa or work permit

We offer a competitive salary of 1700$ per month along with free visa sponsorship and round-trip ticket. Join our dynamic team in Oslo today!

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