Temporary Restaurant Manager

JobCenter; Bergen; On-site; NOK 127,000 - 152,000; Full time

Benefits offered by this job

Accommodation may be provided

Job summary

JobCenter in Bergen, Norway, is seeking a skilled Temporary Restaurant Manager to oversee daily operations and ensure high-quality service. The role involves managing staff, handling complaints, creating schedules, and maintaining a clean, safe environment.

This temporary position offers a salary of $1300 per month, with potential for permanent employment based on performance and possible accommodation for the right candidate.

Qualifications

• Previous experience in restaurant management is required.
• Excellent leadership and communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Manage and oversee daily restaurant operations.
• Train and supervise staff members.
• Create schedules and assign tasks.
• Monitor inventory levels and order supplies.
• Handle customer complaints and ensure quality service.
• Maintain a clean and safe working environment.
• Conduct regular staff meetings.
• Collaborate with kitchen staff for smooth operations.

Skills

Leadership

Communication

Team management

Work under pressure

Food safety

Job description

Restaurant Manager vacancy in Bergen Norway

Temporary Restaurant Manager

We are searching for a skilled and experienced Temporary Restaurant Manager to join our team in Bergen, Norway. As a Temporary Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction. Your main duties will include managing staff, handling customer complaints, creating schedules, monitoring inventory and ordering supplies, and maintaining a clean and safe working environment. The ideal candidate will have previous experience in restaurant management, excellent leadership and communication skills, and the ability to work well under pressure. This is a temporary position with the potential for permanent employment based on performance. Accommodation may be provided for the right candidate. A biometric passport is preferred but not required.

Salary: $1300 per month (negotiable based on experience)

Location: Bergen, Norway

Responsibilities:

• Manage and oversee daily operations of the restaurant
• Train and supervise staff members
• Create schedules and assign tasks to employees
• Monitor inventory levels and order supplies as neededHandle customer complaints and ensure high-quality service is provided at all times
• Maintain a clean and safe working environment
• Conduct regular staff meetings to discuss any issues or improvements needed
• Collaborate with kitchen staff to ensure smooth operations between front of house and back of house
• Develop strategies to increase sales and improve overall customer satisfaction

Requirements:

• Previous experience in restaurant management is required
• Excellent leadership skills with the ability to motivate and manage a team effectively
• Strong communication skills with the ability to handle customer complaints calmly and professionally
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations
• Biometric passport preferred but not required

We are looking for a highly organized individual with strong attention to detail who can ensure that our restaurant runs smoothly while providing exceptional service to our customers. If you are passionate about food and have previous experience in restaurant management, we encourage you to apply for this exciting opportunity.