Restaurant Manager

ShieldPro Protection; Os; On-site; NOK 650,000 - 850,000; Full time

Job summary

ShieldPro Protection is seeking a skilled Restaurant Manager to oversee daily restaurant operations in Os. You will ensure outstanding customer service, manage food quality, inventory, and costs, and drive profitability.

The role requires strong leadership, clear communication, and the ability to motivate a team in a fast-paced setting while maintaining high standards of safety and service.

Qualifications

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills both verbal and written.

Responsibilities

• Oversee all aspects of the restaurant including food preparation service and inventory management.
• Train and manage staff to provide excellent customer service and maintain high standards.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health and safety regulations at all times.
• Manage budgets and control costs to ensure financial success.
• Maintain relationships with suppliers to ensure quality ingredients at competitive prices.
• Handle customer complaints or issues with professionalism and resolve them efficiently.

Skills

Staff management

Leadership

Customer service

Operations management

Communication

Tools

POS systems

Inventory software

Job description

We are in need of a highly skilled and experienced Restaurant Manager to oversee our restaurant operations in the bustling city of Os The ideal candidate will be responsible for managing the day-to-day operations of the restaurant ensuring excellent customer service and maximizing profitability This role requires strong leadership skills as well as exceptional communication and organizational abilities

Responsibilities

• - Oversee all aspects of the restaurant including food preparation service and inventory management
• - Train and manage staff to provide excellent customer service and maintain high standards
• - Develop and implement strategies to increase sales and profitability
• - Ensure compliance with health and safety regulations at all times
• - Manage budgets and control costs to ensure financial success
• - Maintain relationships with suppliers to ensure quality ingredients at competitive prices
• - Handle customer complaints or issues with professionalism and resolve them efficiently

Requirements

• - Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• - Strong leadership skills with the ability to motivate and manage a team effectively
• - Excellent communication skills both verbal and written