Restaurant Manager

GulfDesign UAE; Os; On-site; NOK 135,128 - 182,820; Full time

Job summary

GulfDesign UAE in Os, Norway is seeking an experienced Restaurant Manager to oversee daily operations and lead a team to deliver high-quality service and ensure customer satisfaction.

You will monitor finances, manage inventory, develop marketing initiatives, and uphold food safety standards while maintaining a positive work environment in a fast-paced setting.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• Minimum of 3 years experience in restaurant management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in fast-paced environment and multitask.

Responsibilities

• Hire, train, and schedule employees to ensure staffing.
• Monitor performance and provide feedback.
• Create and maintain positive work environment.
• Oversee inventory management and ordering.
• Develop marketing strategies to attract customers.
• Monitor financial records and create budgets.
• Ensure food safety standards are met.
• Handle customer complaints and resolve issues.

Skills

Leadership

Communication

Team management

Customer service

Multitasking

Education

Bachelor's degree in Hospitality Management

Job description

We are hiring a talented and experienced Restaurant Manager to oversee the daily operations of our restaurant in Os As the Restaurant Manager you will be responsible for managing and leading a team of employees ensuring high-quality service and customer satisfaction maintaining financial records and implementing business strategies to increase profitability

Responsibilities

• Hire train and schedule employees to ensure adequate staffing levels
• Monitor employee performance and provide feedback for improvement
• Create and maintain a positive work environment for staff
• Oversee inventory management and ordering processes
• Develop marketing strategies to attract new customers
• Monitor financial records and create budgets to increase profitability
• Ensure food safety standards are met at all times
• Handle customer complaints and resolve any issues in a timely manner

Requirements

• Bachelors degree in Hospitality Management or related field preferred
• Minimum of 3 years experience in restaurant management
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

If you are passionate about the hospitality industry and have proven experience in restaurant management we would love to hear from you This position offers a competitive salary of $1500 per month Candidates must have valid working visa for Os