restaurant manager

Katsu San; Noruega; Presencial; NOK 293.000 - 418.000; Jornada completa

Descripción de la vacante

Katsu San in Canada is hiring a Kitchen Manager to oversee daily operations in a busy food service environment. This full-time permanent role requires you to work on site and manage a team of 5-10 staff while ensuring health and safety standards are met.

You will develop budgets, evaluate daily operations, train and review performance, and negotiate with suppliers to control costs. A secondary school graduation certificate and 3–5 years experience are required.

Formación

• Secondary school graduation certificate is required.
• 3–5 years of experience in a similar role or kitchen management.
• Ability to work on-site and supervise a team of 5–10 staff.
• Experience in budgeting and supplier negotiations is preferred.

Responsabilidades

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Conocimientos

Budgeting

Staff supervision

Operations planning

Supplier negotiation

Educación

Secondary school graduation certificate

Descripción del empleo

Job details

• Salary 38.50 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3716866

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 5-10 people

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-12-01

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)