Temporary Restaurant Manager

GlobalProcure; Norway; On-site; NOK 127,000 - 152,000; Full time

Benefits offered by this job

Accommodation

Visa assistance

Job summary

GlobalProcure in the United States is seeking a Temporary Restaurant Manager to oversee daily operations, lead staff, ensure top-tier customer service, and manage inventory and budgeting. This temporary position includes accommodation and is open to candidates with their own visa.

You will train and supervise employees, create schedules, collaborate with the kitchen to design menus, and address customer concerns while maintaining health and safety standards and driving revenue during the

Qualifications

• Proven experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership and team motivation.
• Knowledge of health and safety regulations and budgeting.

Responsibilities

• Oversee all restaurant operations including staff, inventory, finances and customer service.
• Train and supervise employees to maintain high standards of quality and service.
• Create staff schedules ensuring adequate coverage during peak hours.
• Develop strategies to increase revenue and reduce costs.
• Ensure compliance with health and safety regulations at all times.
• Address customer concerns promptly and effectively.
• Monitor inventory levels and place orders as needed.
• Collaborate with the kitchen to design menus reflecting current trends and preferences.
• Conduct regular performance evaluations for staff.

Skills

Leadership

Customer service

Team management

Communication

Job description

Temporary Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager to join our team on a temporary basis. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring the highest level of customer service and satisfaction. This temporary position includes accommodation and is open to candidates with their own visa.

If you are a highly motivated individual with strong leadership skills looking for a temporary opportunity in the restaurant industry, then we encourage you to apply for this role.

We are committed to providing our customers with exceptional service, and we need a talented Restaurant Manager to help us achieve our goals.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staff, inventory, finances, and customer service
• Train and supervise employees to maintain high standards of quality and customer service
• Create schedules for staff, ensuring adequate coverage during peak hours
• Develop and implement strategies to increase revenue and reduce costs
• Ensure compliance with health and safety regulations at all times
• Address customer concerns promptly and effectively
• Monitor inventory levels and place orders as needed
• Collaborate with the kitchen team to design menus that reflect current food trends and meet customer preferences
• Conduct regular performance evaluations for staff members

Requirements

• Proven experience as a Restaurant Manager in a fast-paced environment
• Excellent leadership skills with the ability to motivate a team towards achieving common goals
• Strong understanding of restaurant operations including food safety regulations, inventory management, budgeting, etc.
• Customer-oriented mindset with excellent communication skills
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed

Salary

This is a temporary position paying 1300$ per month.

Location

This position is located in the United States.

Note

Preference will be given to candidates who already have their own visa. However, we can provide accommodation for non-US citizens if needed.

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