Restaurant Manager

Event Staffing; Norway; On-site; NOK 146,000 - 174,000; Full time

Benefits offered by this job

Free visa sponsorship

Complimentary ticket upon completion

Accommodation not provided

Job summary

Event Staffing in Os is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, manage inventory and budgeting, and ensure an exceptional dining experience.

You will train and lead teams to maintain high service levels, address customer concerns, monitor safety and cleanliness, and coordinate with kitchen and suppliers to deliver consistent quality. A Bachelor's degree is preferred; visa sponsorship offered.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Excellent communication and leadership abilities.
• Knowledge of restaurant operations, budgeting, inventory, and customer service.
• Ability to work flexible hours, including nights, weekends, holidays.
• Strong problem-solving skills in high-pressure environments.
• Attention to detail and maintaining quality in a fast-paced setting.
• Bachelor's degree in Business Administration or related field preferred.

Responsibilities

• Manage day-to-day restaurant operations, including scheduling, inventory, and budgeting.
• Train and supervise staff to uphold high service standards.
• Develop strategies to increase sales and revenue.
• Monitor food quality and presentation for consistency.
• Handle customer complaints promptly and professionally.
• Ensure cleanliness and safety through regular inspections.
• Collaborate with kitchen staff on menus and specials.
• Maintain relationships with suppliers to ensure timely deliveries.
• Plan and execute marketing initiatives to attract customers.

Skills

Communication skills

Team leadership

Operations management

Budgeting

Inventory management

Customer service

Education

Bachelor's degree in Business Administration or related field

Job description

Restaurant Manager

We are a bustling restaurant located in the heart of Os, looking for a skilled and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all operations and ensuring that our customers have an exceptional dining experience.

Key Responsibilities

• Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and budgeting
• Train and supervise staff to maintain high levels of customer service and uphold company standards
• Create and implement strategies to increase sales and revenue
• Monitor food quality and presentation to ensure consistency
• Handle customer complaints and resolve issues in a timely manner
• Conduct regular inspections to ensure cleanliness and safety standards are met
• Collaborate with kitchen staff to develop new menu items and specials
• Maintain strong relationships with suppliers and vendors to ensure timely delivery of products
• Plan and execute marketing initiatives to attract new customers

Requirements

• Proven work experience as a Restaurant Manager or similar role
• Excellent communication skills and ability to lead a team effectively
• Knowledge of restaurant operations, including inventory management, budgeting, and customer service
• Ability to work flexible hours, including nights, weekends, and holidays
• Strong problem-solving skills with the ability to handle high-pressure situations calmly
• Attention to detail with the ability to maintain high quality standards in a fast-paced environment
• Must be able to multitask effectively while maintaining a positive attitude
• Bachelor's degree in Business Administration or related field is preferred

Benefits

• Free visa sponsorship
• Complimentary ticket upon completion of contract
• Accommodation not provided

Salary: 1500$ per month

Location: Os

If you are passionate about delivering exceptional customer service, have previous experience as a Restaurant Manager, and are looking for an exciting opportunity in Os, we would love for you to join our team!