Restaurant Manager

ShieldPro Protection; Norway; On-site; NOK 145,000 - 196,000; Full time

Job summary

ShieldPro Protection seeks a skilled Restaurant Manager to oversee operations in Os, focusing on service quality and profitability. The role emphasizes strong leadership, clear communication, and strict adherence to health and safety standards.

The candidate will manage day-to-day activities, train staff, optimize costs, and maintain supplier relations to ensure quality ingredients at competitive prices. Visa sponsorship may be available for the right candidate.

Qualifications

• Proven experience as Restaurant Manager or similar in a fast-paced environment.
• Strong leadership and communication skills; able to motivate a team.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Oversee all aspects of the restaurant, including food preparation, service, and inventory management
• Train and manage staff to provide excellent customer service and maintain high standards
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with health and safety regulations at all times
• Manage budgets and control costs to ensure financial success
• Maintain relationships with suppliers to ensure quality ingredients at competitive prices
• Handle customer complaints or issues with professionalism and resolve them efficiently

Skills

Leadership

Communication

Food Safety Regulations

Inventory Management

Staff Training

Customer Service

Education

Bachelor's degree in Hospitality Management

Tools

Inventory software

Scheduling software

Job description

Restaurant Manager

We are in need of a highly skilled and experienced Restaurant Manager to oversee our restaurant operations in the bustling city of Os. The ideal candidate will be responsible for managing the day-to-day operations of the restaurant, ensuring excellent customer service, and maximizing profitability. This role requires strong leadership skills, as well as exceptional communication and organizational abilities.

Responsibilities

• Oversee all aspects of the restaurant, including food preparation, service, and inventory management
• Train and manage staff to provide excellent customer service and maintain high standards
• Develop and implement strategies to increase sales and profitability
• Ensure compliance with health and safety regulations at all times
• Manage budgets and control costs to ensure financial success
• Maintain relationships with suppliers to ensure quality ingredients at competitive prices
• Handle customer complaints or issues with professionalism and resolve them efficiently

Requirements

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Ability to handle pressure in a fast-paced environment while maintaining high standards of quality and serviceKnowledge of food safety regulations and procedures
• Proficiency in using computer software for inventory management, scheduling, etc.
• Bachelor's degree in Hospitality Management or related field preferred

Salary: $1600 per month

This is a full-time position without accommodation. Visa sponsorship may be available for the right candidate.