Restaurant Manager

FutureTech; Norway; On-site; NOK 137,000 - 185,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Restaurant Manager position located in the United States seeks an experienced leader to guide the team, ensure superb customer service, and maintain high standards of restaurant operations.

The ideal candidate will manage staff, coordinate with kitchen, monitor inventory, and drive profitability in a fast-paced setting.

Qualifications

• Minimum of 3 years experience in restaurant management.
• Strong leadership skills to motivate and inspire team.
• Excellent communication skills for staff and customers.
• Proven track record of delivering exceptional customer service.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Proficiency in Microsoft Office Suite.

Responsibilities

• Hire, train, schedule, and manage restaurant staff to ensure smooth operations.
• Ensure all staff members adhere to company policies and procedures.
• Oversee daily operations to maintain high standards of service and cleanliness.
• Monitor inventory levels and order supplies as needed.
• Create weekly schedules for staff to ensure proper coverage during peak times.
• Handle customer complaints and resolve issues promptly with professionalism.
• Work closely with kitchen staff to ensure timely preparation of orders.
• Maintain accurate financial records including sales reports and labor costs.
• Develop strategies to increase sales and profitability.

Skills

Leadership

Customer service

Communication

Motivation

Tools

Microsoft Office Suite

Job description

Restaurant Manager

We are a bustling restaurant located in the heart of the United States, seeking an experienced and dynamic Restaurant Manager to lead our team. Our ideal candidate is a natural leader with exceptional customer service skills and a passion for the food and beverage industry.

Responsibilities

• Hire, train, schedule, and manage restaurant staff
• Ensure all staff members adhere to company policies and procedures
• Oversee daily operations to maintain high standards of service and cleanliness
• Monitor inventory levels and order supplies as needed
• Create weekly schedules for staff to ensure proper coverage during peak times
• Handle customer complaints and resolve any issues promptly with a professional demeanor
• Work closely with kitchen staff to ensure timely preparation of food orders
• Maintain accurate financial records including sales reports, inventory counts, and labor costs
• Develop strategies to increase sales and improve overall profitability

Requirements

• Minimum of 3 years experience in restaurant management
• Strong leadership skills with the ability to motivate and inspire team members
• Excellent communication skills
• Proven track record of delivering exceptional customer service
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Proficiency in Microsoft Office Suite

Salary: $1500 per month (with accommodation provided)

We welcome candidates from all nationalities who meet the above requirements. If you are passionate about the food industry and have what it takes to lead a successful team, we would love to hear from you!