Restaurant Manager

UrbanLogic; Norway; On-site; NOK 105,000 - 126,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

UrbanLogic is seeking an experienced Restaurant Manager to lead daily restaurant operations in the United States. The role requires strong leadership, 3+ years in a similar position, and a focus on excellent customer service and staff management.

The contract position offers a monthly salary of $1,100 with accommodation provided. You will oversee inventory, training, scheduling, and compliance to deliver high-quality dining experiences while driving growth and guest satisfaction.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager.
• Proven leadership and team supervision abilities.
• Strong knowledge of restaurant operations, inventory, and customer service.
• Excellent communication in English, both written and verbal.

Responsibilities

• Oversee daily restaurant operations, ensuring high service quality.
• Train and supervise staff to maintain efficiency and morale.
• Create and manage staff schedules to ensure proper coverage.
• Monitor food quality, presentation, and safety standards.
• Address customer complaints promptly and professionally.
• Collaborate with vendors for supplies, pricing, and timely deliveries.
• Conduct regular inventory checks to prevent shortages or waste.
• Develop marketing strategies to attract and retain customers.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Staff supervision

Operations

Inventory management

Customer service

Communication

English proficiency

Education

Bachelor's degree in Business Administration

Job description

We are seeking a highly experienced and skilled Restaurant Manager to join our team in the United States. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction. This is a contract position with a salary of $1100 per month, with the added benefit of accommodation provided.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staff, inventory, budget, and customer service.
• Train and supervise staff members to ensure efficient and effective operations.
• Create and maintain employee schedules to ensure proper staffing levels at all times.
• Monitor food quality and presentation to maintain high standards.
• Handle any customer complaints or issues in a timely and professional manner.
• Work with vendors to order supplies, negotiate pricing, and ensure timely delivery.
• Conduct regular inventory checks to prevent shortages or excess inventory.
• Develop marketing strategies to attract new customers and retain existing ones.
• Ensure compliance with all health and safety regulations.

Requirements

• Proven work experience as a Restaurant Manager with at least 3 years of experience in a similar role.
• Excellent leadership skills with the ability to motivate and supervise a team effectively.
• Strong understanding of restaurant operations, including food preparation, inventory management, and customer service.
• Ability to handle multiple tasks simultaneously in a fast-paced environment.
• Excellent communication skills with fluency in English (both written and verbal).
• Ability to work flexible hours, including weekends and evenings if necessary.

Preferred Qualifications

• Bachelor's degree in Business Administration or related field is preferred but not required.
• Experience working in the hospitality industry is an asset.

Location

The position is based in the United States. However, candidates from other nationalities are welcome to apply.

Salary

$1100 per month (with accommodation provided).

If you have a passion for providing exceptional service and managing a dynamic team, we would love to hear from you.

Thank you for your interest in this opportunity.