Restaurant Manager - Part Time

ConFlip; Norway; On-site; NOK 88,000 - 105,000; Part time

Job summary

ConFlip is seeking a skilled Restaurant Manager to oversee daily operations on a part-time basis in the United States. You will lead staff, manage inventory, and ensure excellent customer service while maintaining health code standards.

The role emphasizes training, scheduling, and cost control, with a focus on delivering quality experiences in a fast-paced environment. Previous restaurant management experience is preferred; weekends and holidays may be required.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role preferred.
• Strong leadership skills with the ability to motivate and train staff members effectively.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and health code standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Oversee and manage all aspects of the restaurant's daily operations
• Train and supervise staff members to ensure high-quality service and adherence to company standards
• Create staff schedules and manage labor costs
• Monitor inventory levels and place orders for necessary supplies
• Handle customer complaints and ensure their satisfaction
• Maintain a clean and organized restaurant environment
• Collaborate with chefs to develop new menu items and specials
• Adhere to food safety regulations and maintain health code standards
• Develop strategies to increase sales and profitability

Skills

Leadership

Communication

Food safety

Attention to detail

Staff training

Job description

Restaurant Manager - Part Time

We are seeking a skilled and experienced Restaurant Manager to oversee our restaurant operations on a part-time basis. As the Restaurant Manager, you will be responsible for managing the daily operations of the restaurant, including staff supervision, inventory management, and customer service.

Responsibilities

• Oversee and manage all aspects of the restaurant's daily operations
• Train and supervise staff members to ensure high-quality service and adherence to company standards
• Create staff schedules and manage labor costs
• Monitor inventory levels and place orders for necessary supplies
• Handle customer complaints and ensure their satisfaction
• Maintain a clean and organized restaurant environment
• Collaborate with chefs to develop new menu items and specials
• Adhere to food safety regulations and maintain health code standards
• Develop strategies to increase sales and profitability

Requirements

• Previous experience as a Restaurant Manager or in a similar role preferred
• Strong leadership skills with the ability to motivate and train staff members effectively
• Excellent communication skills, both verbal and written
• Knowledge of food safety regulations and health code standards
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility in scheduling, including weekends and holidays if needed

Salary: $900 per month (based on part-time hours)

Location: US (preference for US citizens or those with valid work visas)

If you are a dynamic individual with a passion for the restaurant industry.