Temporary Restaurant Manager

BrightPath Engineering; Norway; On-site; NOK 143,000 - 172,000; Full time

Job summary

BrightPath Engineering is seeking a temporary Restaurant Manager to oversee the daily operations of our US-based restaurant. You will manage staff, ensure customer service excellence, and uphold food quality and cleanliness.

This 3-month assignment offers hands-on experience in a fast-paced setting with potential for extension based on performance. A high school diploma is required; prior experience is preferred but not mandatory.

Qualifications

• High school diploma or equivalent.
• Excellent communication and interpersonal skills.
• Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Manage and train staff on customer service, food preparation, and safety regulations
• Create schedules and assign tasks to ensure smooth operation during busy periods
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations
• Maintain a clean and organized dining area, kitchen, and storage areas
• Address customer complaints and resolve issues in a timely manner

Skills

Excellent communication skills

Interpersonal skills

Education

High school diploma or equivalent

Job description

Direct employer · on layboard since 05.06.2025

We are seeking a temporary Restaurant Manager to oversee the day-to-day operations of our restaurant located in the US. As a temporary Restaurant Manager, you will be responsible for managing staff, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. This is a great opportunity for someone looking to gain experience in the restaurant industry without prior experience.

Responsibilities

• Manage and train staff on customer service, food preparation, and safety regulations
• Create schedules and assign tasks to ensure smooth operation during busy periods
• Monitor inventory levels and place orders as needed
• Ensure compliance with health and safety regulations
• Maintain a clean and organized dining area, kitchen, and storage areas
• Address customer complaints and resolve issues in a timely manner

Requirements

• High school diploma or equivalent required (12 pass)
• Prior experience in the restaurant industry preferred but not required
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment with attention to detail
• Must be able to stand for long periods of time and lift up to 25 pounds
• Must have reliable transportation as accommodation is not provided

Salary: $1500 per month

This is a temporary position for approximately 3 months with potential for extension based on performance.