Restaurant Manager

GulfDesign UAE; Norway; On-site; NOK 146,000 - 174,000; Full time

Job summary

GulfDesign UAE is seeking an experienced Restaurant Manager to oversee daily operations in Os. You will lead a team, ensure high-quality service, manage finances, and implement strategies to boost profitability.

The role requires a Bachelor's degree in Hospitality Management (preferred) and at least 3 years of restaurant management experience. A valid working visa for Os is required. Salary offered is competitive at $1500 per month.

Qualifications

• Bachelor's degree preferred in Hospitality Management.
• Minimum 3 years experience in restaurant management.
• Strong leadership skills and ability to motivate a team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Hire, train, and schedule employees to ensure adequate staffing levels.
• Monitor employee performance and provide constructive feedback.
• Create and maintain a positive work environment for staff.
• Oversee inventory management and ordering processes.
• Develop marketing strategies to attract new customers.
• Monitor financial records and create budgets to increase profitability.
• Ensure food safety standards are met at all times.
• Handle customer complaints and resolve issues promptly.

Skills

Leadership

Communication

Interpersonal skills

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager

We are hiring a talented and experienced Restaurant Manager to oversee the daily operations of our restaurant in Os. As the Restaurant Manager, you will be responsible for managing and leading a team of employees, ensuring high-quality service and customer satisfaction, maintaining financial records, and implementing business strategies to increase profitability.

Responsibilities

• Hire, train, and schedule employees to ensure adequate staffing levels
• Monitor employee performance and provide feedback for improvement
• Create and maintain a positive work environment for staff
• Oversee inventory management and ordering processes
• Develop marketing strategies to attract new customers
• Monitor financial records and create budgets to increase profitability
• Ensure food safety standards are met at all times
• Handle customer complaints and resolve any issues in a timely manner

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• Minimum of 3 years experience in restaurant management
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

If you are passionate about the hospitality industry and have proven experience in restaurant management, we would love to hear from you. This position offers a competitive salary of $1500 per month. Candidates must have valid working visa for Os.