Junior Restaurant Manager

FutureTech; Norway; Presencial; NOK 124.000 - 149.000; Jornada completa

Descripción de la vacante

FutureTech is seeking a Junior Restaurant Manager for a busy US-based restaurant. You will assist in daily operations, train and supervise staff, and ensure exceptional customer service across shifts.

You will collaborate with senior management on budgeting, cost controls, and scheduling, while upholding health, safety, and quality standards. Visa restrictions apply for employment in the United States.

Formación

• Bachelor's degree in Hospitality Management or relevant field preferred.
• Prior supervisory experience in the food industry is a plus.
• Strong leadership and communication skills required.
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of food safety regulations.

Responsabilidades

• Assist in managing daily restaurant operations.
• Train and supervise staff, ensuring policy adherence.
• Maintain high customer service standards and resolve complaints.
• Oversee inventory and procure supplies as needed.
• Monitor food quality and ensure standards are met.
• Collaborate with management on budgeting and cost control.
• Lead regular staff meetings and address performance concerns.
• Ensure health and safety compliance at all times.
• Handle scheduling, payroll, and records maintenance.

Conocimientos

Leadership

Communication

Multitasking

Food safety knowledge

Microsoft Office

Educación

Bachelor's degree in Hospitality Management

Herramientas

Microsoft Office Suite

Descripción del empleo

We are seeking a hardworking and dedicated Junior Restaurant Manager to join our team in a bustling restaurant in the heart of the United States. As a Junior Restaurant Manager, you will work closely with the senior management team to ensure the smooth operation of the restaurant and provide excellent customer service.

Responsibilities

• Assist in managing daily operations of the restaurant
• Train and supervise staff members, ensuring they adhere to company policies and procedures
• Maintain high standards of customer service and resolve any customer complaints or issues
• Oversee inventory management and order supplies as needed
• Monitor food quality and ensure all dishes meet company standards
• Collaborate with senior management on budgeting, financial planning, and cost control measures
• Conduct regular staff meetings to discuss performance, new initiatives, and address any concerns
• Ensure compliance with health and safety regulations at all times
• Handle administrative tasks such as scheduling shifts, processing payroll, and maintaining records

Requirements

• Bachelor's degree in Hospitality Management or relevant field preferred
• Prior experience in a supervisory role within the food industry is a plus
• Strong leadership skills with the ability to motivate and inspire others
• Excellent communication skills
• Proven ability to multitask and prioritize in a fast-paced environment
• Knowledge of food safety regulations
• Proficient in Microsoft Office Suite
• Must be able to work flexible hours including weekends

Salary: The salary for this position is $1300 per month.

Location: The role is based in a busy city within the United States.

Note: Due to visa restrictions, we are only able to consider candidates who have their own valid work visa for employment in the United States.