Restaurant Manager - Part Time

Oasis Wellness Oman; Norway; On-site; NOK 259,000 - 389,000; Part time

Job summary

We are seeking a highly motivated Restaurant Manager to oversee our US establishment. The ideal candidate will have a strong background in the food and beverage industry with proven success in managing a team and delivering exceptional customer service.

This part-time role offers flexibility for those with other commitments or interests. Responsibilities include daily operations management, staff training, scheduling, inventory control, and implementing strategies to boost sales while

Qualifications

• Previous experience as a Restaurant Manager or in a similar role within the food and beverage industry.
• Excellent leadership, communication, and organizational skills.
• Knowledge of food safety regulations.

Responsibilities

• Manage daily operations of the restaurant, including scheduling, inventory management, and customer service
• Train and supervise staff to maintain high standards of service and ensure smooth workflow
• Develop and implement strategies to increase sales and profitability
• Maintain cleanliness and safety standards according to health regulations
• Handle customer complaints and resolve any issues promptly
• Create a welcoming atmosphere for guests by ensuring quality food, drinks, and service

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Job description

We are seeking a highly motivated and experienced Restaurant Manager to oversee our establishment in the US. The ideal candidate will have a strong background in the food and beverage industry, with proven success in managing a team and delivering exceptional customer service. As a part-time role, this position offers flexibility for those with other commitments or interests.

Responsibilities

• Manage daily operations of the restaurant, including scheduling, inventory management, and customer service
• Train and supervise staff to maintain high standards of service and ensure smooth workflow
• Develop and implement strategies to increase sales and profitability
• Maintain cleanliness and safety standards according to health regulations
• Handle customer complaints and resolve any issues promptly
• Create a welcoming atmosphere for guests by ensuring quality food, drinks, and service

Requirements

• Previous experience as a Restaurant Manager or in a similar role within the food and beverage industry
• Excellent leadership, communication, and organizational skills
• Knowledge of food safety regulations
• Ability to work flexible hours, including weekends and evenings
• Must have own visa or eligible to work in the US

Salary is negotiable based on experience.