Restaurant Manager

SeaLink; Norway; On-site; NOK 390,000 - 486,000; Full time

Job summary

SeaLink is seeking a Restaurant Manager to oversee daily operations of our US location. You will lead staff, ensure excellent customer service, manage inventory and finances, and prepare staff schedules.

A degree in hospitality or related field and at least 2 years of restaurant management experience are required. Strong leadership, communication, and organizational skills are essential, along with knowledge of restaurant software.

Qualifications

• Degree in hospitality or related field.
• Minimum 2 years of experience in restaurant management.
• Knowledge of restaurant software and customer service excellence.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff and create work schedules.
• Ensure excellent customer service and maintain service standards.
• Control inventory and finances to meet budget.

Skills

Leadership

Communication

Organizational skills

Education

Degree in hospitality or related field

Tools

Restaurant software

Job description

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in the US. Your duties will include managing staff, ensuring excellent customer service, maintaining inventory and finances, and creating schedules. You must have a degree in hospitality or related field and at least 2 years of experience in restaurant management. Strong leadership, communication, and organizational skills are required. Additionally, you must have knowledge of restaurant software and be able to work flexible hours including weekends and holidays. Salary is $1000 per week with potential for bonuses based on performance. This is a seasonal job with the possibility of full-time employment for exceptional candidates.