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PrimeGlobal in Norway is seeking a Restaurant Manager to oversee daily restaurant operations, lead and train staff, and uphold high standards of service and food safety. The role requires a hands-on leader with a strong focus on customer satisfaction.
You will handle staff scheduling, supplier orders, and basic financial management to ensure smooth operations. A high school diploma is required, while a bachelor’s degree in hospitality or business management is preferred.
As a Restaurant Manager, your main responsibility will be to oversee the daily operations of our restaurant. You will be responsible for managing and training staff, ensuring customer satisfaction, and maintaining quality standards. Other duties include creating schedules, ordering supplies, and managing finances. The ideal candidate should have at least 2 years of experience in restaurant management and a strong understanding of food safety regulations. A high school diploma or equivalent is required, but a bachelor's degree in hospitality or business management is preferred. This is a full-time position with a salary of $1100 per week. Applicants must be legally authorized to work in the US.