Junior Executive Chef

WaveSolutions; Oslo; On-site; NOK 142,000 - 170,000; Full time

Job summary

WaveSolutions in Oslo is seeking a Junior Executive Chef to work closely with the Head Chef to ensure the smooth operation of our kitchen.

You will assist in menu creation and implementation, train and supervise kitchen staff, and maintain high standards of cleanliness and hygiene. This entry-level role is perfect for someone eager to learn and grow within our dynamic team, with opportunities for advancement and a competitive salary.

Qualifications

• Culinary degree or diploma preferred.
• Minimum 1 year experience in a professional kitchen setting (internship or apprenticeship accepted).
• Knowledge of food safety regulations and procedures.
• Strong communication skills; able to work well within a team.
• Ability to multitask and work under pressure in a fast-paced environment.

Responsibilities

• Assist the Head Chef in menu planning and food preparation.
• Train and supervise kitchen staff ensuring high standards of food quality and presentation.
• Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment.
• Monitor inventory levels and place orders as needed.
• Collaborate with the front-of-house team to ensure excellent service for guests.
• Stay updated on industry trends and incorporate new techniques into menu items.

Skills

Communication skills

Education

Culinary degree or diploma

Job description

As a Junior Executive Chef you will work closely with the Head Chef to ensure the smooth operation of our kitchen You will assist in creating and implementing menus training and supervising kitchen staff and maintaining high levels of cleanliness and hygiene This is an entry-level position perfect for someone looking to gain experience in a professional kitchen

Responsibilities

• Assist the Head Chef in menu planning and food preparation
• Train and supervise kitchen staff ensuring high standards of food quality and presentation
• Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment
• Monitor inventory levels and place orders as needed
• Collaborate with the front-of-house team to ensure excellent service for guests
• Stay updated on industry trends and incorporate new techniques into menu items

Requirements

• Culinary degree or diploma preferred
• Minimum 1 year experience in a professional kitchen setting internship or apprenticeship accepted
• Knowledge of food safety regulations and procedures
• Strong communication skills able to work well within a team
• Ability to multitask and work under pressure in a fast-paced environment

We offer competitive salary of 1500$ per month as well as opportunities for growth within our company Please note that this position is open to candidates without prior experience or valid work visa Our ideal candidate is passionate about cooking eager to learn and willing to work hard to achieve success If you meet these requirements we would love to hear from you Join our dynamic team in Oslo today