Head Chef - Scandinavian Cuisine

GulfDesign UAE; Oslo; On-site; NOK 163,000 - 195,000; Full time

Job summary

GulfDesign UAE in Oslo is seeking a Head Chef to lead a modern Scandinavian kitchen, creating innovative menus and mentoring a diverse team. You will drive high-volume service, uphold food safety, and maintain exceptional quality in a fast-paced setting.

The role requires strong leadership, solid knowledge of Scandinavian culinary traditions, and the ability to manage costs while delivering outstanding dining experiences. Flexible hours including evenings and weekends are expected.

Qualifications

• Minimum 5 years as a Chef in a high-volume restaurant (Scandinavian cuisine preferred).
• Proven track record of managing a kitchen team.
• In-depth knowledge of Scandinavian culinary traditions, ingredients and techniques.
• Strong understanding of food cost control, inventory management and budgeting.
• Able to work under pressure in a fast-paced environment.
• Excellent communication to train, motivate and lead a diverse team.
• Flexible hours including evenings, weekends and holidays.

Responsibilities

• Develop and update menus that showcase innovative Scandinavian dishes using fresh local ingredients.
• Train and supervise kitchen staff on proper cooking techniques, food safety standards and menu execution.
• Monitor inventory levels and order supplies to maintain efficient operations.
• Oversee food preparation and plating to ensure high-quality presentation and timely service.
• Maintain a clean and organized kitchen environment in accordance with health safety regulations.
• Collaborate with management to set financial targets, monitor costs and implement cost-saving measures.
• Conduct regular performance evaluations for kitchen staff and provide feedback for growth and development.
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings.

Skills

Leadership

Menu development

Staff training

Food safety

Cost management

Communication

Job description

As the Head Chef of our modern Scandinavian restaurant in the vibrant city of Oslo you will be responsible for leading and managing our kitchen team to deliver exceptional dining experiences to our guests Your creativity passion for food and strong leadership skills will be essential in ensuring the success of our restaurant

Key Responsibilities

• Develop and update menus that showcase innovative Scandinavian dishes using fresh local ingredients
• Train and supervise kitchen staff on proper cooking techniques food safety standards and menu execution
• Monitor inventory levels and order supplies to maintain efficient operations
• Oversee food preparation and plating to ensure high-quality presentation and timely service
• Maintain a clean and organized kitchen environment in accordance with health safety regulations
• Collaborate with management to set financial targets monitor costs and implement cost-saving measures
• Conduct regular performance evaluations for kitchen staff and provide feedback for growth and development
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

Requirements

• Minimum 5 years of experience as a Chef in a high-volume restaurant preferably with experience in Scandinavian cuisine
• Proven track record of successfully managing a kitchen team
• In-depth knowledge of Scandinavian culinary traditions ingredients and techniques
• Strong understanding of food cost control inventory management and budgeting
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication skills with the ability to train motivate and lead a diverse team
• Passion for creating unique flavor combinations while maintaining traditional cooking methods
• Must be able to work flexible hours including evenings weekends and holidays

Salary 1700$ negotiable based on experience

If you are a talented Head Chef with a passion for Scandinavian cuisine looking for an exciting new opportunity in Oslos bustling culinary scene we would love to hear from you Join our team and become an integral part of our growing restaurant