Head Chef — Seasonal Menus & Team Leader in Narvik

Norway's best AS; Narvik; On-site; NOK 850,000 - 1,000,000; Full time

Job summary

Norway's best group is seeking a Head Chef in Narvik to shape our dining experiences across Basecamp and Fjellheisrestauranten, with future collaboration extending to Polar Park. You will build a strong kitchen team, develop menus, and lead day-to-day operations while ensuring quality and cost control.

You will work closely with the Restaurant Manager and report to the Head of Accommodation and Food & Beverage.

Qualifications

• Substantial experience in professional kitchens and people management.
• Experience in menu development, kitchen operations and financial management.
• Formal chef qualification or equivalent practical experience.

Responsibilities

• Develop menus and dining concepts suited to each venue.
• Lead, support and develop the kitchen team.
• Ensure high standards of quality, food safety and working practices.
• Plan staffing, food production and ingredient use.
• Monitor costs and financial performance.
• Take an active role in daily kitchen operations, working alongside your team.

Skills

Head Chef experience

Menu development

Kitchen operations

People management

Education

Chef qualification

Job description

Norway's best group is seeking a Head Chef in Narvik to shape our dining experiences across Basecamp and Fjellheisrestauranten, with future collaboration extending to Polar Park. You will build a strong kitchen team, develop menus, and lead day-to-day operations while ensuring quality and cost control.

You will work closely with the Restaurant Manager and report to the Head of Accommodation and Food & Beverage.