Chef: Build a New Kitchen Team & Shape Menus

Norway's best AS; Narvik; On-site; NOK 550,000 - 650,000; Full time

Job summary

Norway's best AS is expanding dining experiences in Narvik, building a new kitchen team to develop menus across our venues. Chefs will craft high-quality dishes, organize kitchen operations, and contribute to memorable dining experiences in Narvikfjellet.

You will join a community of hospitality professionals, bringing strong practical culinary skills and professional kitchen experience to shape our food concepts from the ground up.

Qualifications

• Experience in a professional kitchen.
• Formal qualification as a chef is an advantage.
• Strong practical culinary skills.
• Be part of building a new kitchen team from the ground up.
• Opportunity to help shape dining experiences and develop menus.
• Join a wider community of hospitality professionals.

Responsibilities

• Prepare and present food to a consistently high standard.
• Prepare and organise your work to keep kitchen operations run smoothly.
• Handle ingredients with care and help reduce food waste.
• Work closely with colleagues in the kitchen and restaurant.
• Share ideas and contribute to developing our menus.

Skills

Professional kitchen experience

Culinary skills

Team building

Menu development

Education

Formal qualification as a chef

Job description

Norway's best AS is expanding dining experiences in Narvik, building a new kitchen team to develop menus across our venues. Chefs will craft high-quality dishes, organize kitchen operations, and contribute to memorable dining experiences in Narvikfjellet.

You will join a community of hospitality professionals, bringing strong practical culinary skills and professional kitchen experience to shape our food concepts from the ground up.