Head Chef: Build & Lead a Brand‑New Kitchen

Utelivpartner; Narvik; On-site; NOK 900,000 - 1,100,000; Full time

Benefits offered by this job

Professional development opportunities

Dynamic work environment

National leadership gatherings

Job summary

A leading restaurant group is seeking a Head Chef for their new restaurant in Narvik, opening in fall 2026. The role requires strong leadership skills and operational excellence with a focus on food quality and safety. As the Head Chef, you will manage the kitchen team, control costs, and participate in menu development. This is an exciting opportunity to shape a brand-new kitchen in a central location, perfect for engaging visitors and locals alike.

Qualifications

• Demonstrated ability to lead kitchen teams effectively.
• Strong presence and hands-on leadership skills.
• Experience in a structured restaurant setting is advantageous.

Responsibilities

• Oversee daily kitchen operations and ensure quality.
• Maintain HACCP compliance and food safety standards.
• Manage cost control and financial performance.
• Recruit, train, and develop kitchen staff.
• Contribute to menu development and concept evolution.

Skills

Leadership experience

Strong kitchen operations knowledge

Financial performance motivation

Food safety standards compliance

Job description

A leading restaurant group is seeking a Head Chef for their new restaurant in Narvik, opening in fall 2026. The role requires strong leadership skills and operational excellence with a focus on food quality and safety. As the Head Chef, you will manage the kitchen team, control costs, and participate in menu development. This is an exciting opportunity to shape a brand-new kitchen in a central location, perfect for engaging visitors and locals alike.