Head Chef — Lead Seasonal Menus for Ski-Resort Dining

Norway's Best Ltd; Narvik; On-site; NOK 900,000 - 1,200,000; Full time

Job summary

Norway's Best Group AS in Narvik is seeking a Head Chef to shape our dining experiences across Basecamp, Fjellheisrestauranten, and a new restaurant.

You will build menus, lead the kitchen team, ensure quality and safety, manage staffing and costs, and collaborate with the Restaurant Manager to deliver memorable meals throughout the year.

This role offers the opportunity to develop talent and drive culinary direction in a dynamic, year-round alpine destination.

Qualifications

• Substantial experience in professional kitchens and people management.
• Formal chef qualification or equivalent practical experience.

Responsibilities

• Develop menus and dining concepts suited to each venue, its guests and the seasons.
• Lead, support and develop the kitchen team.
• Ensure high standards of quality, food safety and working practices.
• Plan staffing, food production and ingredient use.
• Monitor costs and financial performance.
• Take an active role in daily kitchen operations, working alongside your team.

Skills

Kitchen leadership

Menu development

Education

Chef qualification

Job description

Norway's Best Group AS in Narvik is seeking a Head Chef to shape our dining experiences across Basecamp, Fjellheisrestauranten, and a new restaurant.

You will build menus, lead the kitchen team, ensure quality and safety, manage staffing and costs, and collaborate with the Restaurant Manager to deliver memorable meals throughout the year.

This role offers the opportunity to develop talent and drive culinary direction in a dynamic, year-round alpine destination.