Head Chef - Shape Narvik's Seasonal Dining Concepts

Norway's best AS; Narvik; On-site; NOK 900,000 - 1,200,000; Full time

Job summary

Norway's best AS in Narvik seeks a Head Chef to lead kitchen operations across Basecamp, Fjellheisrestauranten and upcoming venues. You will develop menus, build a strong kitchen team and shape daily operations to deliver high-quality dining experiences.

You will lead, train and develop the kitchen staff, manage costs, and collaborate with the Restaurant Manager and Head of Accommodation and Food & Beverage. Experience as Head or Sous Chef and formal chef qualification are essential.

Qualifications

• Substantial experience in professional kitchens and people management.
• Creative and curious about ingredients with ability to deliver consistent quality.
• Formal chef qualification or equivalent experience with menu development and kitchen operations.

Responsibilities

• Develop menus and dining concepts suited to each venue and seasons.
• Lead, support and develop the kitchen team.
• Ensure high standards of quality, food safety and working practices.
• Plan staffing, production and ingredient use.
• Monitor costs and financial performance.
• Lead daily kitchen operations alongside your team.

Skills

Professional kitchen experience

People management

Creative cook

Menu development

Financial management

Education

Chef qualification or equivalent

Job description

Norway's best AS in Narvik seeks a Head Chef to lead kitchen operations across Basecamp, Fjellheisrestauranten and upcoming venues. You will develop menus, build a strong kitchen team and shape daily operations to deliver high-quality dining experiences.

You will lead, train and develop the kitchen staff, manage costs, and collaborate with the Restaurant Manager and Head of Accommodation and Food & Beverage. Experience as Head or Sous Chef and formal chef qualification are essential.