Kokk

Norway's best AS; Narvik; On-site; NOK 550,000 - 650,000; Full time

Job summary

Norway's best AS is expanding dining experiences in Narvik, building a new kitchen team to develop menus across our venues. Chefs will craft high-quality dishes, organize kitchen operations, and contribute to memorable dining experiences in Narvikfjellet.

You will join a community of hospitality professionals, bringing strong practical culinary skills and professional kitchen experience to shape our food concepts from the ground up.

Qualifications

• Experience in a professional kitchen.
• Formal qualification as a chef is an advantage.
• Strong practical culinary skills.
• Be part of building a new kitchen team from the ground up.
• Opportunity to help shape dining experiences and develop menus.
• Join a wider community of hospitality professionals.

Responsibilities

• Prepare and present food to a consistently high standard.
• Prepare and organise your work to keep kitchen operations run smoothly.
• Handle ingredients with care and help reduce food waste.
• Work closely with colleagues in the kitchen and restaurant.
• Share ideas and contribute to developing our menus.

Skills

Professional kitchen experience

Culinary skills

Team building

Menu development

Education

Formal qualification as a chef

Job description

• Sektor Privat

Prepare and present high-quality food, organize kitchen operations, and help develop menus across restaurants in Narvikfjellet.

• Experience in a professional kitchen
• Formal qualification as a chef is an advantage
• Strong practical culinary skills
• Be part of building a new kitchen team from the ground up
• Opportunity to help shape dining experiences and develop menus
• Join a wider community of hospitality professionals

Chefs - ready to create memorable dining experiences in Narvik?

Narvikfjellet is entering some of the most exciting years in its history. As part of this development, we are expanding the dining experiences at Basecamp and Fjellheisrestauranten, with a new restaurant at Basecamp also on the way.

Our guests can look forward to a variety of food and drink experiences: something quick and tasty between runs on the slopes, a warming meal to share, a refreshing drink – and fine dining in spectacular surroundings.

The concepts vary, but our ambition is the same: locally sourced ingredients, high quality and dining experiences that make every visit even better.

We are building a new kitchen team from the ground up and are looking for chefs who want to be part of it from the start. Together, you will help develop the menus and shape the food concepts across our restaurants and dining venues – from simple dishes prepared consistently well to exceptional meals that let the ingredients shine.

Your key responsibilities

Prepare and present food to a consistently high standard

Prepare and organise your work to keep kitchen operations run smoothly

Handle ingredients with care and help reduce food waste

Work closely with colleagues in the kitchen and restaurant

Share ideas and contribute to developing our menus

Who are we looking for?

You have experience in a professional kitchen, enjoy your craft and take pride in the food you serve. You will join a kitchen team where good preparation, professional standards and teamwork help us deliver consistent quality to our guests.

A formal qualification as a chef is an advantage, but we also value practical skills and relevant experience.

Be part of Narvikfjellet’s next chapter

There is plenty ahead for Narvik as we prepare for the 2029 Alpine World Ski Championships. The championships are an important milestone, and our ambition is to create a destination that guests want to visit throughout the year.

You will help shape our dining experiences as we grow. As part of Norway’s best group, you will also join a wider community of hospitality professionals, with colleagues across several destinations.