Head Chef - Scandinavian Cuisine

GulfDesign UAE; Oslo fylke; On-site; NOK 160,000 - 213,000; Full time

Job summary

GulfDesign UAE is seeking a Head Chef for a modern Scandinavian restaurant in Oslo. You will lead and inspire our kitchen team to deliver exceptional dining experiences and uphold product and service standards.

With 5+ years in a high-volume kitchen and deep knowledge of Scandinavian traditions, you will manage menus, food costs, training, and performance. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum 5 years as a chef in a high-volume restaurant.
• Proven track record of managing a kitchen team.
• In-depth knowledge of Scandinavian culinary traditions, ingredients, and techniques.
• Strong food cost control, inventory management, and budgeting.
• Excellent communication and leadership skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop and update menus showcasing innovative Scandinavian dishes.
• Train and supervise kitchen staff on cooking techniques and safety.
• Monitor inventory and order supplies to maintain efficiency.
• Oversee food prep and plating for quality presentation.
• Maintain a clean, organized kitchen per health regulations.
• Collaborate to set financial targets and monitor costs.
• Conduct performance evaluations for kitchen staff and provide feedback.
• Stay updated on industry trends and integrate new techniques.

Skills

Kitchen leadership

Menu development

Food cost control

Staff training

Scandinavian cuisine

Job description

Head Chef - Scandinavian Cuisine

As the Head Chef of our modern Scandinavian restaurant in the vibrant city of Oslo, you will be responsible for leading and managing our kitchen team to deliver exceptional dining experiences to our guests. Your creativity, passion for food, and strong leadership skills will be essential in ensuring the success of our restaurant.

Key Responsibilities

• Develop and update menus that showcase innovative Scandinavian dishes using fresh, local ingredients
• Train and supervise kitchen staff on proper cooking techniques, food safety standards, and menu execution
• Monitor inventory levels and order supplies to maintain efficient operations
• Oversee food preparation and plating to ensure high-quality presentation and timely service
• Maintain a clean and organized kitchen environment in accordance with health & safety regulations
• Collaborate with management to set financial targets, monitor costs, and implement cost-saving measures
• Conduct regular performance evaluations for kitchen staff and provide feedback for growth and development
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

Requirements

• Minimum 5 years of experience as a Chef in a high-volume restaurant, preferably with experience in Scandinavian cuisine
• Proven track record of successfully managing a kitchen team
• In-depth knowledge of Scandinavian culinary traditions, ingredients, and techniques
• Strong understanding of food cost control, inventory management, and budgeting
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication skills with the ability to train, motivate, and lead a diverse team
• Passion for creating unique flavor combinations while maintaining traditional cooking methods
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: 1700$ (negotiable based on experience)