Head Chef - Scandinavian Cuisine & Menu Innovation

GulfDesign UAE; Oslo fylke; On-site; NOK 160,000 - 213,000; Full time

Job summary

GulfDesign UAE is seeking a Head Chef for a modern Scandinavian restaurant in Oslo. You will lead and inspire our kitchen team to deliver exceptional dining experiences and uphold product and service standards.

With 5+ years in a high-volume kitchen and deep knowledge of Scandinavian traditions, you will manage menus, food costs, training, and performance. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum 5 years as a chef in a high-volume restaurant.
• Proven track record of managing a kitchen team.
• In-depth knowledge of Scandinavian culinary traditions, ingredients, and techniques.
• Strong food cost control, inventory management, and budgeting.
• Excellent communication and leadership skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Develop and update menus showcasing innovative Scandinavian dishes.
• Train and supervise kitchen staff on cooking techniques and safety.
• Monitor inventory and order supplies to maintain efficiency.
• Oversee food prep and plating for quality presentation.
• Maintain a clean, organized kitchen per health regulations.
• Collaborate to set financial targets and monitor costs.
• Conduct performance evaluations for kitchen staff and provide feedback.
• Stay updated on industry trends and integrate new techniques.

Skills

Kitchen leadership

Menu development

Food cost control

Staff training

Scandinavian cuisine

Job description

GulfDesign UAE is seeking a Head Chef for a modern Scandinavian restaurant in Oslo. You will lead and inspire our kitchen team to deliver exceptional dining experiences and uphold product and service standards.

With 5+ years in a high-volume kitchen and deep knowledge of Scandinavian traditions, you will manage menus, food costs, training, and performance. Flexibility for evenings, weekends, and holidays is required.